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Episode 23 – How should you charge for your Personal Chef Services?
See some more details on the topic personal chef service agreement here:
Personal Chef Service Agreement – ENJOY CULINARY CO.
PERSONAL CHEF SERVICE AGREEMENT. Menu Planning and Proposals: A Enjoy Culinary Company, LLC (ECC) chef will collaborate with you, the client, …
Source: www.enjoyculinaryco.com
Date Published: 4/30/2021
View: 6406
Atlanta Personal Chef Service Agreement
Service Agreement. This agreement (the “Agreement”) is a legal agreement between You, the client (“You”), and Atlanta Personal Chef Service LLC (“APCS”) …
Source: atlantapersonalchefservice.com
Date Published: 6/21/2022
View: 2945
Hey Chef! LLC Client Terms and Conditions
s agreement with you (referred to herein collectively as the “Agreement”). … chefs contracted for hire through HeyChef!, and by service staff which are …
Source: www.heychef.com
Date Published: 5/8/2022
View: 2173
Thyme + JOY LLC, Client Services Agreement
Thank you for selecting THYME AND JOY LLC as your personal chef service. My goal is to prove you with delicious food on an ongoing basis with a …
Source: thymeandjoy.com
Date Published: 12/17/2022
View: 7974
Client-Services-Agreement.docx – Nectar Personal Chef
Client Services Agreement. Thank you for selecting Nectar Personal Chef Services as your personal chef service. Our goal is proving you high quality, …
Source: nectarpersonalchef.com
Date Published: 12/30/2021
View: 4418
Personal Chef Contract Template – We Are Martin
menus and new recipes. July bbq services contract template and personal chef contract template was an employee and obligations to customize this?
Source: wearemartin.co.uk
Date Published: 8/22/2021
View: 3031
Personal Chef Service Agreement – Chef Mary Seattle
Chef Mary Seattle is a culinary professional who proves in-home culinary services, education, and instruction. She is not a practicing nutritionist or …
Source: www.chefmaryseattle.com
Date Published: 11/10/2021
View: 7865
Personal Chef Agreement | Palette Dome Cuisine
Thank you for selecting Palette Dome Cuisine Personal Chef Services as your personal chef service. Our goal is proving you high quality, delicious food on …
Source: palettedome.com
Date Published: 2/30/2021
View: 785
Terms and Conditions and Privacy Policy
FOOD PREPARATION SERVICES AGREEMENT This Food Preparation Services Agreement (this … This Agreement is personal in nature and shall not be assignable or …
Source: katyscookingtonight.com
Date Published: 3/30/2021
View: 9167
Personal Chef Service Agreement — ENJOY CULINARY CO.
PERSONAL COOKING SERVICE CONTRACT
Menu planning and suggestions:
An Enjoy Culinary Company, LLC (ECC) Executive Chef will work with you, the customer, to create a customized menu proposal based on the information in your customer profile. For reasons of quality control, the ECC asks that the correspondence between the customer and the chef be in writing by e-mail. Proposals must be confirmed by 8:00 am on your duty appointment. Otherwise this will be considered a last minute cancellation (see cancellation fees below). Menu planning, correspondence, travel expenses and sourcing of ingredients are included in the customer’s quoted daily rate. Any agreed menu items may change from the original menu due to ingredient availability, quality or other unforeseeable factors. ECC sources organic ingredients first, then locally/sustainably from Whole Foods Market. Please inform your chef if you prefer to visit another shop. In some cases, it is necessary to supplement ingredients from nearby grocery stores, grocery stores, and farmers’ markets.
Planning:
Your ECC chef will come to your home punctually at the agreed time and at the agreed times. Cooks require unrestricted access to the cooking area for an estimated 2-5 hours. Please make your home accessible to your cook at the scheduled cooking time. If your chef is unable to access your home for any reason (locks changed, treacherous pets, etc.) you will be charged a last minute cancellation and expected to refund the cost of your groceries. Customers, children, pets, and other distractions should vacate the kitchen area on all scheduled cooking times. We respectfully ask that the client allow the chef to perform his professional services without interruption.
Cancellations:
Please let us know two weeks in advance if you wish to cancel a cooking appointment. ECC recognizes that things don’t always go according to plan, so ECC grants two ‘free passes’ quarterly for weekly customers and one ‘free pass’ every six weeks for every two weeks. If you fail to notify your chef properly, you will be billed the daily rate on the canceled cooking date. Instead of canceling, the chef could come and stock the freezer with frozen substitute meals and inventory the ingredients at your home.
household kitchens:
ECC chefs take great pride in their work and promise to respect you, your home and your equipment. Your chef leaves his workspace as clean as he found it, removes his personal equipment and puts away any leftover food. Please ensure your kitchen area is clean and ready for your cook to cook at the scheduled time and that your food containers are ready for use. If chefs arrive at an inappropriate workspace, they will document the area with one or more photos and a $50 cleaning fee will be added to the bill for that service appointment. If the kitchen does not meet basic sanitation standards (i.e. no running water, no electricity, etc.) the chef will prepare and stock as much as he can, you will be charged the daily rate and groceries reimbursed.
Food safety:
Your meals will come packaged and with recommended heating and serving instructions for your convenience. Although ECC tries its best, the instructions are subject to inaccuracies due to different oven temperatures, type of equipment, etc. Due to changes in the dish and its storage on site, instructions may also be written in hard copies. The ECC reserves the right to throw away any food that the chef deems unfit for consumption. This may include previous weeks’ meals prepared by the chef. The ECC cannot be held liable if you choose to ignore common food safety practices by failing to store, thaw, reheat or properly sanitize your meals. If you have chosen to have your meals prepared and delivered at a commercial facility, ECC cannot guarantee allergen-free meals.
Invoices and accepted payment options:
Invoices will be emailed after the service date from the ECC via Intuit (Quickbooks). A late fee of 10% of the invoice amount will be added to the outstanding invoice 15 days after the service date, along with a credit card processing fee of an additional 2.7% of the invoice amount. Checks and direct deposit are preferred forms of payment. ECC accepts all major credit cards. If you choose to pay by credit card, there is no processing fee unless your invoice is deemed pending. ECC does not accept Venmo, PayPal, or Stripe payments. Please contact Ryan Diaz at 240-426-8298 to discuss alternative payment methods.
If you have any questions or would like to request additional information about the Personal Chef service, please contact us here.
Atlanta Personal Chef Service
Service contract *
service contract
This agreement (the “Agreement”) is a legal agreement between you, the customer (“you”), and Atlanta Personal Chef Service LLC (“APCS”) that sets forth the terms and conditions under which you may provide personal chef and catering services from APCS Your use of the Services from APCS constitutes your acceptance of the terms below.
1. Responsibilities.
Once the weekly menu is determined, APCS will, against your payment, provide the product you have ordered or a comparable substitute for the desired period. APCS will purchase all necessary ingredients and items for the ordered meals and then prepare and cook the meals for you in your kitchen at your home address at that week’s scheduled cooking sessions (which will be scheduled in advance by you and APCS). You will receive an invoice detailing the cost of that bi-weekly period’s product, including but not limited to the cost of groceries, any kitchen items purchased, and APCS fees for providing the service. When APCS cooks in your kitchen, APCS uses your condiments, supplies, and disposable items such as plastic wrap, foil, bags, etc. Your payment for the product is due in full by the due date on your invoice. You agree to make payment to APCS if APCS is unable to collect payment for any reason.
2. Disputed Fees.
In the event of a disputed charge, you must notify APCS in writing of the amount in dispute and the cause of the dispute, and you agree to pay all amounts undisputedly owed while the dispute is being resolved.
3. Customer Registration.
You agree to provide accurate, complete, and updated information to APCS, including but not limited to your legal name, billing and residential addresses, email address, and appropriate telephone numbers, as necessary. If you pay by credit card, you represent and warrant to APCS that your use of such credit card is authorized and legal.
4. Changes in Customer Information.
It is your responsibility to notify your bank immediately of any changes to your billing information or the loss, theft or unauthorized use of your checks and/or credit card number. You are responsible for updating your registration information with APCS, including your contact information and credit card information. You are responsible for paying any fees, fines, or chargebacks resulting from insufficient funds, inquiries, expiration dates, etc. (these fees, if incurred, are typically $30 or less).
5. Payment Methods.
You can pay by electronic check (through Authorize.net, set up by APCS) or by credit card, which incurs a 3.5% processing fee. Billing takes place every two weeks. The service charge is calculated every other Monday and the food refund is calculated every other Wednesday.
6. Cancellation Policy.
If you do not need to visit your chef on a regular day, you can cancel with your account manager up until Friday before noon to receive 100% of the service cost of a dinner party gift certificate (the gift certificate can also be used for a select charitable silent auction fundraiser) for up to six days of service per calendar year. (Redemption restrictions apply. See Cancellation/Holiday Policies for details). APCS does not provide service on New Year’s Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day or Christmas Day and you will be offered two alternative service dates if your regularly scheduled service falls on either of these dates.
While we endeavor never to cancel a scheduled service day, you will receive an immediate credit equal to the day’s service fee towards your next food refund.
7. Permanent Discontinuation of Service.
If you wish to discontinue chef service, please notify APCS in writing by email to [email protected] with the subject “Service Discontinuation” by noon on the Friday before billing is discontinued.
8. Dinner Guests and Dinner Lateness.
If you would like your chef to prepare the planned menu for guests (up to 6 dinners in total), please notify your chef by email by 5pm the evening before the cooking appointment. There is a charge of USD 10 for each additional meal prepared on unattended evenings (USD 25 per guest on unattended evenings). For non-serving nights, receive two free guest portions each month. If dinner is delayed on the evening of service due to a late guest or other reason, a fee of $25/half hour delay will be charged.
9. Delivery service equipment and logistics.
If single-use plastic containers are used for food delivery, there will be a charge of $5 per day. Cooler bags not returned will be charged at $12 per bag. Please remember to keep your reusable glass Tupperware containers clean and handy when you deliver them to the chef to avoid extra charges. In the event that the chef is unable to enter your home or complete the delivery as planned because of a deadline for agreements, after which the meal will be forfeited for that delivery, unless other reasonable arrangements can be made with the chef . If a second delivery attempt is required or a delay greater than 30 minutes is required, a fee of $25 or more will be charged to compensate for the additional chef’s time.
9. Availability of Products/Services.
While APCS anticipates it will be able to accommodate your food preferences, certain foods may be unavailable from time to time. If an item for which you have indicated a preference is not available, APCS will provide you with a comparable replacement.
10. Nutritionist/Diet.
While APCS chefs are trained in various areas of nutrition and dieting, APCS does not offer medical or nutritional advice. You acknowledge that APCS has advised you to seek the advice of your physician or other healthcare provider if you have any medical questions or questions about other things, such as dietary supplements or exercise programs. APCS does not intend to offer you a weight loss program.
11. Disclaimer of Warranties.
APCS Personal Chef Services are provided on an “AS AVAILABLE” basis and APCS makes no representations as to the availability or use of the Services by you. APCS makes no warranties, express or implied, including but not limited to the implied warranties of merchantability or fitness for a particular purpose, with respect to the Personal Cooking Services or otherwise.
12. Limitation of Liability.
APCS will not be liable to you for any interception of online communications, software or hardware problems (including but not limited to viruses, data loss or compatibility conflicts), unauthorized use of your credit card, or any other consequence beyond APCS’ reasonable control. Any liability of APCS (including its employees, affiliates or agents) to you for any damages, injuries, losses and causes of action of any kind, whether in contract, tort or otherwise, whether jointly and severally and severally, shall be strictly limited to the aggregate dollar amount incurred You paid APCS the last time you used the Personal Chef Service immediately prior to the alleged injury, loss or damage.
13. Confidentiality.
APCS values you as a customer and your right to privacy. APCS will use reasonable efforts to ensure that your information remains confidential and is only available to employees who have a need to know such information in connection with the provision of APCS’ personal chef services to you or otherwise for APCS’ general business purposes and will not use your name sell , address or similar personally identifying information to unaffiliated third parties or permit use of such information outside the scope of the APCS Personal Chef service.
14. Governing Law.
These Terms of Service, which together constitute the sole and entire agreement between APCS and you with respect to the personal chef services, are governed by the laws of the State of Georgia without regard to conflicts of law and rules. The parties agree that the venue and venue of all disputes hereunder shall be Cobb County, Georgia.
15. Terms and Conditions
These Terms and Conditions, as amended from time to time, and the information contained in your Service Description Form are the sole terms of the agreement between you and APCS in relation to your purchases. Any statements otherwise made on the Site or otherwise are for your convenience only and do not constitute and are not incorporated into the agreement or terms of your purchase.
16. APCS’ Right to Refuse Service.
APCS reserves the right, in its sole discretion, to refuse service for any or no reason. APCS reserves the right to add, delete or change any fees or charges at any time upon prior notice as provided in this Agreement.
17. eCheck/ACH/Credit Card Authorization for Recurring Payments
You authorize APCS to charge your bank account/credit card entered on the following page for the billed amount, up to a maximum of $2,500 USD, for personal cooking services, groceries and kitchen supplies starting today and every two weeks until termination of service. *For A La Carte Chef’s Selection customers, you agree that the service fee will be billed every Tuesday during the weeks that you have ordered the service.
This Payment Authorization is valid and will remain in effect unless you notify APCS of its termination by sending written notice in accordance with the Service Discontinuation Policy.
Under Georgian law, there is no liability for injury or death of any person conducting business with APCS if such injury or death results from the inherent risks of contracting COVID-19. You take that risk by doing business with APCS.
Personal Chef Service Agreement — Chef Mary Seattle
Chef Mary cooks, packs and labels all food in customer-supplied containers. Food is cooked to required cooking temperatures to eliminate disease (unless otherwise noted) and properly stored in your refrigerator. Chef Mary takes no responsibility after the meal has been taken by the customer. Proper handling of the food is handed over to the customer after the service has been rendered. She will give the customer instructions on how to warm up, however you are responsible for any issues that may arise due to improper storage/handling. When a product is recalled, Chef Mary accepts no responsibility for unforeseen circumstances.
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