Red Band Candy Sticks? 102 Most Correct Answers

Always a favorite Christmas treat, is there a right way to eat a candy cane?

How do you eat a candy cane? While the candy cane is typically only available at Christmas time, the classic Christmas candy has a long history. Even after hundreds of years, a question is still debated. Is there a right way to eat candy cane?

December 26th is the national food holiday, National Candy Cane Day. Even if you prefer chocolate to classic seasonal sweets, most people have enjoyed one at least once during the holiday season.

According to legend, candy canes were made to keep children quiet during a long church service. Resembling a shepherd’s crook, this simple candy has evolved over the years.

While most people associate a candy cane with the red and white colors, this wasn’t always the case. For 200 years the candy was just white. It wasn’t until the 20th century that the red and white stripes became the norm.

Today, candy canes come in a variety of colors and flavors. From multicolored candies to fruity flavors, this Christmas candy comes in many forms.

Since most candy canes are sold in the second week of December, many people are believed to decorate with the seasonal candy. With 90 percent of sales between Thanksgiving and Christmas, it’s one of those treats you only enjoy once a year.

However, one aspect of the classic Christmas candy remains the same, its shape. Although some people have trouble unwrapping the candies without breaking them, there may be a question as to the best way to get them.

According to the National Confectioners Association, there are three preferred ways to eat a candy cane.

58% eat the straight end first

30% eat the bent end first

12% break it into pieces

It makes sense to eat the straight end first because it’s the easiest way to enjoy it. Plus, you can leave the wrapper on to avoid sticky hands. You can also use the candy canes in drinks this way. Who has never used one to flavor hot chocolate or coffee?

From a food holiday to a seasonal candy treat, isn’t it time to unwrap some candy canes? They will be gone again by next year.

How do you eat candy canes? Do you eat them or do you decorate them?

There are many explanations floating around over the candy cane out there. There’s how the white represents Jesus and the red represents his blood and the stick is actually a J (you know, for Jesus). There are many versions of this story. Snopes has a few of these, including the most common retelling:

A candy maker in Indiana wanted to make a candy that would be a witness, so he made the Christmas Candy Cane. He incorporated several symbols from the birth, ministry, and death of Jesus Christ. He started with a piece of pure white candy. White to symbolize the virgin birth and sinless nature of Jesus, and hard to symbolize the solid rock, the foundation of the Church and the firmness of God’s promises. The candy maker made the candy in the shape of a “J” to represent the precious name of Jesus who came to earth as our Savior. It could also represent the staff of the “good shepherd” with which he reaches down into the trenches of the world to pick up the fallen lambs who, like all sheep, are lost. Thinking the candy was a bit plain, the candy maker stained it with red stripes. He used three small stripes to show the stripes of the received scourging Jesus by which we are healed. The big red stripe was for the blood that Christ shed on the cross so we could have the promise of eternal life.

At that time, it is said, these Jesus celebration candies were given out to well-behaved children in church or served as identification for Christians when they were persecuted. None of this is true. First, candy canes certainly weren’t invented in Indiana, since the first reports of hard candy canes (the precursors to candy canes) date back to the 17th century, long before Indiana was even a glimpse in the eyes of some secessionists.

And it turns out that white candy canes were actually quite common at Christmas. One story has it that they turned into Js because a choirmaster bent them during the nativity scene to look like a children’s shepherd’s crook. There is, of course, no evidence that this is true. Today I Found Out writes: “Given that it is a time-honoured Church tradition to try to relate as many ‘origin stories’ of Christmas season traditions as possible to Christianity, usually just for symbolism’s sake, but often altered to do so that one believes In fact, you make me skeptical about this.

America’s introduction of Christmas candy canes is often attributed to August Imgard, a German immigrant credited with introducing the Christmas tree to Ohio in 1847. The National Confectioners Association, for example, says that Imgard was “a small blue spruce stick decorated with paper ornaments and candy.” But a 1938 article about a ceremony honoring Imgard’s contribution and attended by three generations of his family mentions another Type of candy:

Ornaments were made from paper and adorned in long chains by the younger members of the pioneer community. Cakes, baked from a recipe sent by Imgard’s mother from Bavaria, were hung on the tree and served as both ornaments and treats. The cookies were colored with brown sugar and the family would spend weeks baking them in bulk for guests. Gilded nuts were other ornaments and heartfelt messages of greeting were inside the gilded shells.

Red and white striped candies only appeared around the turn of the century. But there is one thing that Christians can claim when it comes to the candy cane. It’s not the shape or the stripes, it’s the machine that actually makes them Js. Here is Today I found it again:

Father Keller was the brother-in-law of the aforementioned Bob McCormack. McCormack struggled at the time because about 22% of the candy canes made by Bob and his crew ended up in the trash because they broke when bent. Keller’s machine automated this process and was soon perfected by Dick Driskell and Jimmy Spratling, both working for Bob McCormack. This made the candy canes come out perfect almost every time.

Although Christians are unlikely to have invented the candy cane, they may have perfected it.

More from Smithsonian.com

Thirty years of food in music videos

A Brief History of Chocolate

Alkhatib R, Joha S, Cheok M, Roumy V, Idziorek T, Preudhomme C, Quesnel B, Sahpaz S, Bailleul F, and Hennebelle T Activity of ladanein on leukemia cell lines and its occurrence in Marrubium vulgare. Planta Med 2010;76(1):86-87. View summary.

Berrougui, H., Isabelle, M., Cherki, M., and Khalil, A. Marrubium vulgare extract inhibits human LDL oxidation and enhances HDL-mediated cholesterol efflux in THP-1 macrophages. Life Science 2006-12-14;80(2):105-112. View summary.

Boudjelal, A., Henchiri, C., Siracusa, L., Sari, M., and Ruberto, G. Compositional analysis and in vivo antidiabetic activity of wild Algerian Marrubium vulgare L. infusion. Fitoterapia 2012;83(2):286-292. View summary.

De Jesus, RA, Cechinel-Filho, V, Oliveira, AE, and Schlemper, V. Analysis of the antinociceptive properties of marrubiin isolated from Marrubium vulgare. Phytomedicine 2000;7(2):111-115. View summary.

El Bardai, S., Lyoussi, B., Wibo, M., and Morel, N. Comparative study of the antihypertensive activity of Marrubium vulgare and the dihydropyridine calcium antagonist amlodipine in spontaneously hypertensive rats. Clin Exp Hypertens. 2004;26(6):465-474. View summary.

El Bardai, S., Lyoussi, B., Wibo, M., and Morel, N. Pharmacological evidence of the antihypertensive activity of Marrubium vulgare and Foeniculum vulgare in spontaneously hypertensive rats. Clin Exp Hypertens. 2001;23(4):329-343. View summary.

Firuzi, O., Javidnia, K., Gholami, M., Soltani, M., and Miri, R. Antioxidant activity and total phenolic content of 24 Lamiaceae species growing in Iran. Nat.Prod.Commun. 2010;5(2):261-264. View summary.

Henderson MS and McCrindle R. Premarrubiin. A diterpernoid from Marrubium vulgare L. J Chem Soc 1969;C:2014-2015.

Karryvev MO, Bairyev CB and Ataeva AS. Some therapeutic properties of common horehound. Chem. Abstr. 1977;86:2355.

NICHOLAS, H. J. ISOLATION OF MARRUBINE, A STEROL AND A SESQUITERPEN FROM MARRUBIUM VULGARE. J. Pharm. Sci. 1964;53:895-899. View summary.

Paula de, Oliveira A, Santin JR, Lemos M, Klein Junior LC, Couto AG, Meyre da Silva, Bittencourt C, Filho VC and Faloni de, Andrade S. Gastroprotective activity of methanol extract and marrubiin , obtained from the leaves of Marrubium vulgare L. (Lamiaceae). J Pharm Pharmacol 2011;63(9):1230-1237. View summary.

Perez-Cruz F, Cortes C, Atala E, Bohle P, Valenzuela F, Olea-Azar C, Speisky H, Aspee A, Lissi E, Lopez -Alarcon, C. and Bridi, R. Use of pyrogallol red and pyranine as probes to assess antioxidant capacities towards hypochlorite. molecules. 2013;18(2):1638-1652. View summary.

Robles-Zepeda, R.E., Velazquez-Contreras, CA, Garibay-Escobar, A., Galvez-Ruiz, J.C., and Ruiz-Bustos, E. Antimicrobial activity of northwestern Mexican plants against Helicobacter pylori. J Med Food 2011;14(10):1280-1283. View summary.

Zarai, Z., Kadri, A., Ben, Chobba, I., Ben, Mansour R., Bekir, A., Mejdoub, H., and Gharsallah, N. Marrubium vulgare L. Essential oil grown in Tunisia. Lipids Health Dis 2011;10:161. View summary.

Amri B, Martino E, Vitulo F, et al. Marrubium vulgare L. leaf extract: phytochemical composition, antioxidant and wound healing properties. molecules. 2017;22(11). pii: E1851. View summary.

de Souza MM, De Jesus RA, Cechinel-Filho V and et al. Analgesic profile of hydroalcoholic extract of Marrubium vulgare. phytomedicine. 1998 Apr;5(2):103-7. doi: 10.1016/S0944-7113(98)80005-6. View summary.

Electronic Code of Federal Regulations. Title 21. Part 182 – Substances Generally Recognized as Safe. Available at: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=182

Foster S, Tyler VE. Tyler’s Honest Herbal, 4th ed., Binghamton, NY: Haworth Herbal Press, 1999.

Herrera-Arellano, A., Aguilar-Santamaria, L., Garcia-Hernandez, B., Nicasio-Torres, P., and Tortoriello, J. Clinical study of leaf extracts of Cecropia obtusifolia and Marrubium vulgare on blood glucose and serum lipids in type-2 -Diabetic. Phytomedicine 2004;11(7-8):561-566. View summary.

Novaes AP, Rossi C, Poffo C, et al. Preliminary evaluation of the hypoglycemic effects of some Brazilian medicinal plants. Therapy. 2001;56(4):427-30. View summary.

Robber JE, Tyler VE. Tyler’s Herbs of Choice: The Therapeutic Uses of Phytomedicinals. New York, NY: The Haworth Herbal Press, 1999.

Roman, Ramos R., Alarcon-Aguilar, F., Lara-Lemus, A., and Flores-Saenz, J. L. Hypoglycemic action of plants used as antidiabetics in Mexico. Arch Med Res 1992;23:59-64. View summary.

Schlemper V, Ribas A, Nicolau M and et al. Antispasmodic effects of hydroalcoholic extract of Marrubium vulgare on isolated tissues. phytomedicine. 1996 Sep;3(2):211-6. doi: 10.1016/S0944-7113(96)80038-9. View summary.

Have you ever heard of “white horehound”? Unless you’re an amateur botanist, the average person’s plant knowledge probably isn’t that far. Marrubium vulgare (also known as “common horehound”) is a perennial herb in the mint family native to Europe, North Africa and parts of Asia.

Here at Quality Candy we use white horehound to make some of our delicious candy candies, although it’s also commonly found in beverages such as tea, cocktails and soda.

As if being delicious wasn’t enough, some researchers claim that eating horehound has some impressive health benefits. For example, when taken regularly, the herb’s extract can significantly lower total cholesterol levels by helping eliminate “bad” cholesterol and preventing plaque from forming in your heart.

In addition to lower cholesterol levels, regular consumption of white horehound has been linked to lowering blood sugar levels. Researchers claim that when horehound is introduced into the body, it is able to process large amounts of glucose more efficiently, making it a potential solution for diabetics.

Perhaps the oldest of its claims of health benefits, white horehound is said to be excellent at relieving problems related to digestive disorders, especially constipation. The herb’s anti-inflammatory properties help eliminate inflammation in the colon and prevent excess gas and constipation. Be warned, if you suffer from ulcers or other serious stomach problems, eating white horehound can make symptoms worse.

Finally, the white horehound can help improve your immune system. The plant contains certain antibiotic and antimicrobial properties that make it a natural way to boost your immune system by protecting it from pathogens and other foreign substances.

If you are not affected by any of these common health problems, I would like to be the first to congratulate you on your clean health. That being said, you don’t have to be sick to enjoy the unique and delicious taste of white horehound. Visit Qcandy.com and order some of our horehound candies today!

Horehound

What is horehound?

Horehound is native to Europe and Asia and has been naturalized to other areas including the United States. It is a perennial, aromatic herb of the mint family. The plant has oval leaves covered with white, woolly hairs and bears small, white flowers.

Scientific name(s)

Marrubium vulgare

Common name(s)

Horehound is also known as Hoarhound and White Horehound.

What is it used for?

Traditional/ethnobotanical uses

The leaves and flower tips of the horehound have long been used in home remedies as a bitter tonic for colds. Traditionally used as an expectorant, horehound continues to find its place in cough drops and cold preparations. It is now mainly used as a flavoring in liqueurs, candies and cough drops. In addition, extracts of the plant have been used to treat intestinal parasites and as a diaphoretic and diuretic. Another genus, the black horehound (Ballota nigra) is a stinking perennial native to the Mediterranean region and is sometimes used as an adulterant to the white horehound.

Various uses

Horehound has been used as a vasodilator, diaphoretic, diuretic, and to treat intestinal parasites. Initial animal studies suggest that horehounds have hypoglycemic effects and may affect bile secretion. Horehound essential oil has been reported to have expectorant and vasodilating properties. Evidence for these medicinal uses is limited.

What is the recommended dosage?

For digestive problems, horehound is administered as a raw herb with a daily dose of 4.5 g and as a pressed juice of the herb with 30 to 60 ml.

contraindications

Contraindications have not yet been identified.

pregnancy/breastfeeding

There is a lack of information on safety and effectiveness in pregnancy and breastfeeding. avoid use. Horehound has emmenagogue (to stimulate menstrual flow) and abortive effects.

interactions

None well documented.

side effects

High doses can cause cardiac arrhythmias.

toxicology

Marrubiin (the volatile oil) has an LD50 of 370 mg/kg when administered orally to rats.

references

1. Horehound. Review of natural products. facts and comparisons 4.0 [online]. 2005. Available from Wolters Kluwer Health, Inc. Accessed April 17, 2007. 1. Horehound. factsandcomparisons4.0 [online]. 2005. Available from Wolters Kluwer Health, Inc. Accessed April 17, 2007.

More About Horehound Reviews (2) Professional Resources Further Reading Related Treatment Guides Herbal Supplement

Further information

Always check with your doctor to ensure that the information presented on this page is appropriate for your personal circumstances.

Medical Disclaimer

Candy in the shape of a cigarette

Candy Cigarettes Alternative Names Candy Sticks, Candy Stix Type Confectionery Main Ingredients Sugar Variations Candy, Gum, Chocolate Media: Candy Cigarettes

Candy cigarettes are sweets introduced in the late 19th century[1] made of chalk sugar, chewing gum or chocolate, wrapped in paper and packaged and branded to resemble cigarettes. Some products contain powdered sugar hidden within the wrapper that allows the user to blow into the cigarette and create a cloud of sugar that mimics smoke exiting the other end.

The place of Candy cigarettes in the market has long been controversial, with many critics believing that the candy desensitizes children and drives them to become smokers later in life.[2] Candy cigarettes can also be used to market cigarettes to children, as many candy cigarettes have almost identical branding to cigarette brands.[3] Because of this, the sale of sugar cigarettes has been banned in several countries, although they continue to be manufactured and consumed in many parts of the world. However, many manufacturers now refer to their products as candy canes, chewing gum or just candy.[4]

Tobacco companies and sugar cigarette makers have collaborated to produce sugar cigarettes. Tobacco companies have allowed candy cigarette makers to use their branding;[3] Brown and Williamson have gone so far as to send copies of their labels to candy cigarette makers.[5] After the Surgeon General’s 1964 Report on Smoking and Health criticized sugar cigarettes for “attempting to lure youth into the smoking habit”, tobacco companies began to distance themselves from sugar cigarettes, although trademark infringement lawsuits against sugar cigarette makers were rare.

A 1990 study found that sixth graders who ate candy cigarettes were twice as likely to smoke cigarettes as those who did not eat candy cigarettes.[6] A 2007 study surveyed 25,887 adults and found that “88% of current and former smokers and 78% of never smokers reported consumption of candy cigarettes,” a statistically significant difference that the authors believe suggests an association between use of candy cigarettes as a child and smoking as an adult.[7][8]

In America, it was falsely reported in 2010 that the Family Smoking and Prevention Control Act[9] banned sugar cigarettes.[10] However, the rule prohibits any form of added flavoring in tobacco cigarettes other than menthol.[11] It does not regulate the confectionery industry. Popeye cigarettes marketed with the Popeye character were sold and had red tips (to look like a lit cigarette) for a time before being renamed candy canes and made without the red tip. Most candy cigarettes continue to be manufactured in the United States, with the largest manufacturer of candy cigarettes, World Confections Inc, based in New Jersey.[5]

Selling Laws[ edit ]

See also[edit]

Stick candy (also called candy stick, barber pole candy, circus stick, or barber pole)[1] is a long, cylindrical type of candy, usually four to seven inches long and 1/4 to 1/2 inch in diameter, but in some exceptional cases as much as fourteen inches long and two inches in diameter. Like candy canes, they usually have at least two different colors (either opaque or translucent) swirled together in a spiral pattern, resembling a barber’s cane.

The candy has a long history in the United States, where it is believed to have been developed,[2] and is often marketed as an “old-fashioned” candy. It is often sold in general stores and similar stores that specialize in nostalgia items. The Cracker Barrel chain estimates that its stores sell a total of 940 miles (1,510 km) of candy canes each year.[3]

history [edit]

Stick candies have been around since at least the fall of 1837, when they were shown alongside “lobster candies” at the Massachusetts Charitable Mechanic Association Exposition. Candy canes were popular with both children and adults in the United States as early as the 1860s, and the sale of this type of candy (particularly during the Mardi Gras season in the warmer months) has been described as lucrative. A contemporary account describes broken pieces of candy sold in paper containers and presented by rural candy vendors as something special and fetching a high price.[5]

Candy canes were the subject of an 1885 song called “The Candy Stick”:[6]

Oh the candy cane striped like a gay barber’s cane

Was a lush delight of my childish soul,

Every penny I earned in my little palm was burned

I stole all the way to the corner shop

For the candy cane stripe striped like a gay barber cane.

Stick Candy was the subject of a poem, “Stick-Candy Days,” from Bentztown Bard’s 1907 collection A Rose of the Old Regime: And other Poems of Home-Love and Childhood (follower McKinsey).[7] The first two verses read:

I want to go back to the candy cane days

They used to make candies out of chocolate and frosting;

I want to go back to that lovely little shop

Where the little old lady sold ginger beer pop

And made cookies with raisins, that worked

Like a flash because they were two for a dime!

I know the green street where the little shop stood

And, oh, the candy cane that tasted so good!

lemon and wintergreen, cinnamon stick,

Each in their round little, fat little jug –

I see the glitter through the splendor of childhood

From sassafras, horehound and white peppermint!

Stick Candy is also mentioned in a 1909 poem, “The Land of Candy”, by Madison Julius Cawein:[8]

First place they came why,

Was a forest that reached the sky;

Forest of Stick Candy. My!

How the little boy made it fly!

Well, the tree trunks were so big

Big around like at our gate,

Are the plane trees; the whole

Striped like a barber pole…

Production and marketing[ edit ]

Candy Canes can be bent when hardened, creating Candy Canes

Candies are made by mixing granulated sugar (and sometimes corn syrup) with water and a small amount of cream of tartar. The dough is mixed with color and flavor, then stretched and twisted, creating the signature spiral pattern, and finally cut to the right length and allowed to cool and set.[2]

In the 1800s, bright red (and sometimes bright blue) swirled with white were the most common colors. Despite being unbent and thicker, it resembles a candy cane (retaining the red and white color scheme mentioned above).

Stick Candy is made in a wide range of flavors such as Root Beer, Sassafras, Horehound, Cinnamon, Butterscotch, Piña Colada, Peppermint, Clove, Spearmint, Liquorice, Bubble Gum, Cotton Candy and Wintergreen. They are also made in a variety of fruit and berry flavors. There are also varieties that contain two different flavors swirled together.

Candies are generally sold sealed in clear plastic and are traditionally sold in wide-mouth jars. They were originally sold piecemeal for a nickel or a dime. As of 2008, they typically sell for 25 cents to 75 cents each, although they are also sold in bulk.

Some varieties of candy canes are filled with sweet cream.

consumption [edit]

Being hard candies, candies are slow to dissolve and candies last a very long time when consumed by sucking. Like lollipops, they are most commonly consumed by sucking, but can also be crushed with the teeth.

Candies are sometimes used as an ingredient in other foods: crushed and used in ice cream[9], pudding,[10] or icing,[11] or thinly sliced ​​and used as a topping for cakes.[12] It can also be used in other sweets, especially in combination with chocolate.

See also[edit]

The Story of the Candy Cane

The original candy cane was made 350 years ago. Over time, the candy cane has become a symbol and tradition used as a decoration on Christmas trees during the Christmas holiday. The first candy cane was not in the shape of a cane. It was white, perfectly straight, and flavored only with sugar.

According to legend, the tubular candy became historic in 1670 when a choirmaster at Cologne Cathedral in Germany bent the candy canes into tubes to look like shepherd’s hooks. The all-white candy canes were distributed to children attending the ceremonies. This became a popular tradition and eventually a practice in church ceremonies that spread across Europe and America.

The first documented example of using candy canes to celebrate Christmas was in 1847 when August Imgard, a German-Swedish immigrant from Wooster, Ohio, decorated the Christmas tree with paper ornaments and candy canes.

The massive white cane canes were featured on Christmas cards in the early 20th century. The first red and white striped candy canes were made around the turn of the century. At the same time, the first striped candy canes appeared, and candy makers added the peppermint flavor, which quickly became a traditional flavor.

In the 1920s, Atlanta native Bob McCormack was the first to use candy canes as special Christmas treats for his friends and family. In the beginning, the red and white candy canes were made by hand and the production was labor intensive. The tedious process of making candy canes was done away with in the 1950s when Gregory Keller (Bob’s brother-in-law) invented a machine specifically designed to automate candy cane production. His company Bob’s Candies was the first company to mass produce and distribute candy canes worldwide and has been in business for over eighty years.

Many people believe that the shape and form of the candy cane has religious significance. The red stripes of the candy cane are believed to represent the blood of Christ and the white stripes of the candy cane represent the purity of Christ. The three fine stripes are believed to represent the Holy Trinity. The “j” shape of the candy cane is meant to represent the name of Jesus. The solid texture or hardness of the candy cane is meant to symbolize the church’s solid rock foundation. The peppermint flavor is said to come from an herb called hyssop. In the Old Testament, hyssop was used to symbolize the purity of Jesus and the sacrifice he made. The crosier shape is intended to symbolize a shepherd’s staff.

In any case, the candy cane is now a traditional symbol of the Christmas holiday. Today, candy canes come in a variety of shapes, colors and flavors, but the red and white peppermint candy cane remains the classic candy cane.

As a kid, how many of you couldn’t wait to rip open your Fun Dip candy packages? I couldn’t get enough of that flavorful candy powder with this recognizable white candy stick.

Over the years it has become one of my favorite candies. So here’s everything you ever needed to know about it. Does your mouth water?

This post was originally published on September 1st, 2019 and has now been updated with even more information and links to delicious recipes using this delicious candy.

Here’s everything you want to know about Fun Dip. And when you’re done reading, check out How to Make Fun Dip at Home!

Fun Dip Candy is awesome!

If I have to choose between chocolate or a sweet and tart candy, I always leave out chocolate. While Nerds candy is my absolute favorite, Fun Dip comes a close second!

While I don’t see too many kids eating Fun Dip as much as I used to as kids, they’re very popular at certain times of the year (Halloween and Valentine’s Day spring to mind) and they’re a staple at pretty much every little league snack bar .

It’s such a simple candy but has a rich history that I find super interesting. And Fun Dip isn’t just for a sugary candy. It’s actually a super cool recipe ingredient! It seems strange, doesn’t it?

It is not. Fun Dip can add a great twist to dessert recipes, like my Cherry Fun Dip Flavored Whipped Cream! And even works in some cocktails!

So let’s dive into some serious fun dip facts!

Related: How to Make DIY Fun Dip at Home

What is Fun Dip?

Fun Dip is a flavored and colored rock candy (similar to Pixy Stix). This candy comes in packs of 1 powder along with a white candy stick. In some cases you will find packages with multiple flavors!

How to Eat Fun Dip

There are a few ways to eat Fun Dip. You can pour it straight into your mouth like before. Or you can enjoy it with the delicious Lik.A.Stix Candy Stick.

All you have to do is lick the stick, then dip it in the powdery goodness as you go (much like a spoon). The powder sticks to the stick as you bring it to your mouth for another sour/sweet portion.

And when you’re done with the powder, you can eat the stick! The stick has a mild vanilla flavor but mostly tastes sweet.

Fun Dip Story

It was so much fun learning about the history of Fun Dip! From its original flavored sugar form called Lik-M-Aid to a multiflavored, sticky candy we know as Fun Dip, this candy holds a place in many memories for us moms and dads.

Do you know how this fun candy was made? Hold on my friends. I’m about to blow your mind

The inspiration for this candy was actually a drink mix made by the Fruzola Candy company. The mixture was a sweet and sour sugar powder mix that you would pour straight into water and drink.

At one point, the company noticed that instead of pouring the mixture into water, the kids ate it in powdered form. The company then decided to redesign the powder and market it as the Lik-M-Aid so the kids could eat it straight away. It is now known as the Lik-M-Aid Fun Dip.

Want to learn a few more fun facts about Fun Dip?

The drink mix that inspired Fun Dip was actually created to compete with Kool-Aid.

We already mentioned that Pixy Stix and Fun Dip are actually the same product, but did you know that SweeTarts are also based on the same recipe? It’s just been tweaked a little to make it solid.

Recently Wonka was sold to Nestle Candy or became part of Nestle Candy. I couldn’t find an official website for the candy.

Who Invented Fun Dip?

Fun dip powder was invented by the Fruzola Candy Company. Fun Fact: Up until 1989, Fun Dip was actually called Lik-M-Aid and didn’t come with the Lik.A.Stix Candy Stick like it does today (how could you even eat it without it?).

It was switched to the Willy Wonka candy brand at the time, and was given the cute new name and bonus candy stick.

When was Fun Dip made?

Ok, this is where it gets difficult. The first patent for Fun Dip (or Lik-M-Aid as it was then called) dates back to 1952, but rumors have been circulating the internet that the candy has been around since the 1940s.

Funny dip flavors

Fun dip flavors that are the easiest to find are cherry and raspberry/apple and grape from time to time. Several more flavors have been made over time, although not all are currently available. And some are seasonal and created for limited periods.

Original Fun Dip Flavors

lime

cherry

grape

The most common fun dip flavors

cherry

grape

Raspberry/Apple (this is the flavor that is blue when dry but turns green on the tongue or stick)

Dulceria Fun Dip flavors (no longer available)

Mango Lime with a Tamarind Stick (Dulceria Collection)

Cucumber Watermelon with a Lime Stick (Dulceria Collection)

Other flavors include:

Sour pack with strawberry, watermelon and a mysterious taste

orange

lemonade

Mysterious taste

Watermelon (referred to as a spring flavor)

Strawberry (also a spring flavor)

Where can you buy Fun Dip?

If you’re trying to figure out where to buy Fun Dip, it mostly depends on the size of the Fun Dip you’re buying.

If you’re looking for party-sized packs for Halloween, Valentine’s Day, or any other festive occasion, you should definitely grab those from Amazon or Smart and Final.

If you are looking for smaller packages, you can also buy them on Amazon.

Individual packs can be purchased in Party City near the party supplies, or if you’re looking for the Fun Dip Valentines you might want to head over to Target.

Those looking for the Specialty Fun Dip flavors will have the best luck on Amazon.

Funny dip ingredients

A single packet of Fun Dip contains 50 calories and 13g carbohydrates (13g sugar).

Ingredients Fun Dip (straight from the pack): Cherry: Dextrose, maltodextrin and less than 2% citric acid, calcium stearate, natural flavors, Red 40 Lake. RazzApple: Dextrose, Maltodextrin and less than 2% Citric Acid, Calcium Stearate, Natural Flavors, Blue 1, Blue 1 Lake, Yellow 5.

For allergy sufferers: According to the packaging, Fun Dip Candy is free of: dairy, egg, fish, shellfish, tree nuts, mustard, sesame, peanuts, sulphites, soy, wheat, barley, oats, gluten, molluscs, celery and lupine

What is the Fun Dip Stick (Lik-a-Stix) made of?

This delicious Fun Dip Stick (Lik.A.Stix) is considered by many to be the best part of Fun Dip. Did you know that a petition has actually been started for the Wonka Candy company to start selling the Lik.A.Stix separately from Fun Dip?

While it may seem virtually impossible to find the ingredients to make these delicious, white candy canes, we do know that they are made from compressed sugar.

Lots of people are looking for a recipe to make their own candy canes, but I haven’t been able to find anything that even remotely compares! Oriental Trading Company sells white candy canes, but I haven’t tested them, so I’m not sure they’re close!

I’m by no means a fun dip expert, but I love learning how my favorite candies were made!

Fun Dip is fun, delicious and brings back memories. We always have a lot left over after holidays like Halloween and Valentine’s Day. That means more sugary treats for us, or better yet, we can create more desserts with the fun candies.

Related Recipes

Recipes with sweets

PIN TO SAVE THIS POST FOR LATER

Make sure you don’t lose this recipe by saving it for later! For more recipes also follow me on Pinterest, Instagram and like my page on Facebook. If you make this recipe, be sure to leave a star rating and tag me in your pictures!