Trip L Crop Tomatoes? Best 51 Answer

Italian flat-leaf parsley

This Italian flat-leaf parsley has naturally flat leaves, which distinguishes it from the more familiar curly-leaf parsley. Initially, the foliage could easily be mistaken for coriander. However, its flavor is clearly parsley, and it is favored for its deep flavor, which some say holds up better in cooking than curly parsley. It is popular in Mediterranean and Middle Eastern cuisines. The nutritious flat leaves are easy to chop and rich in iron and vitamins A, C and E. High chlorophyll content also makes it a natural breath sweetener. This is a great container plant, especially for fall and winter in zone 7 and the south. Of course you can also use it in vegetable and herb beds. In a flower bed, it makes a lovely, green-leaved companion to small flowers like pansies. It is also more tolerant of hot weather than curly parsley (which can struggle in mid-summer) and is frost tolerant. Organic varieties are only commercially available.

Amish Paste tomatoes, first acquired by Amish communities in Pennsylvania, are known for their juicy, thick texture and juicy flavor. They are an indeterminate variety and take approximately 3 months after transplant to reach maturity and a weight of 8 ounces or more. Amish Paste tomatoes taste fresh in salads and are also a great choice for sauces and purees.

Seeds or Seedlings 6 to 12 days, 60F to 95F 4 years Well drained, full sun 1/8″ deep in flats 12″ to 36″ apart 65 to 80 Growing Guide

SOWING HINTS

Tomatoes require a long growing season and are best planted indoors 6 weeks before their expected transplanting date (after the last frost of spring). For best results, sow seeds ½” deep in a well-drained, soilless seed mix. Seeds require warm soil between about 65-90 degrees F. Warmer soil promotes faster germination. Keep the soil moist, but not soggy, while on germination Water moderately lightly once seedlings penetrate the soil

Tomato plants prefer well-drained, fertile soil rich in organic matter. Fertile clays and loams produce the highest yields, but lighter soils that drain and warm quickly can result in earlier harvests. It tolerates slightly acidic soil and is most productive at a pH of 6.0 to 6.8. Tomato is a heavy feeder and should be fertilized with an organic mix rich in phosphorus and potassium and moderate in nitrogen. Tomatoes need at least 8 hours of direct sun a day and will develop faster with increased sun exposure. If possible, grow on a slight slope with a south or south-east exposure. Tomatoes are native to tropical regions and have the greatest light requirements of all common garden vegetables. Staked and pruned plants can reach well over 6 feet tall in favorable growing times and can be trained to tight spreads. If space is limited, use smaller, specific varieties. Tomatoes are very labor intensive when using, cutting or staking plastic mulch and row covers. TRANSPLANTING YOUR BEGINNINGS OUTDOORS Once the last frost has passed and temperatures don’t drop below about 50 degrees F at night, you can begin to consider transplanting. Don’t rush the transplant. Cold soil and air temperatures can stress plants. Wait at least a week or two after the last frost. When considering transplant candidates, look for sturdy, short, dark green plants. Avoid plants that are tall, leggy, yellowish, or beginning to bloom. Overmature grafts often stall after transplanting while younger, smaller plants pass them, producing earlier and more fruit. Before transplanting, harden plants off by reducing water and fertilizer, not exposing them to cold temperatures, which can stress them and stunt growth. Grafts exposed to cold temperatures (60 F to 65 F day and 50 F to 60 F night) are more prone to catfaced. This (misshapen, deformed fruit) is caused by incomplete pollination, usually due to cold weather. Do not rush transplanting until the weather stabilizes and the earth is warm. Unlike most plants, tomatoes do better when planted deeper than in containers. Set them in the ground so that the soil is just below the lowest leaves. Roots form along the buried stem, creating a stronger root system. To reduce the risk of root diseases, do not plant in soil where tomatoes, potatoes, peppers or eggplants have recently been grown for at least two years.

Use black plastic mulch to warm the soil and/or row covers, hot caps, or other protection to keep plants warm early in the season. Remove covers when temperatures exceed 85 F. SPACING & COMPANION PLANTING CONSIDERATIONS

Depending on the nature of your beginnings, recommended spacing varies slightly: 12 to 24 inch spacing for certain varieties 14 to 20 inch spacing for indeterminate varieties with stakes 24 to 36 inch spacing for indeterminate varieties without stakes Tomatoes can be grown in close proximity to carrots, Onions, chives, garlic, asparagus, roses and nettles. In some cases, tomatoes help ward off parasites or other harmful conditions to the above plants. Avoid planting tomatoes near cabbage, kale, horseradish, broccoli, turnips, swedes, arugula, watercress, radish, mustard greens, kohlrabi, cauliflower, or other members of the Brassicaceae family. Also, keep tomatoes away from corn, potatoes, and fennel herb. MULCH, STUCK AND CUT TOMATO PLANTS Mulch plants after soil has warmed to retain soil moisture and suppress weeds. A reflective mulch, such as B. Red plastic that reflects light can help encourage more complete development when lighting conditions are less than ideal. Tomatoes need a constant supply of moisture. If it rains less than 1 inch per week, water to make up the difference. Many factors (in addition to your strain choice) affect overall yield, first harvest, and fruit quality. Raised beds, black plastic mulch, and providing constant moisture through watering or drip irrigation are good ways to improve all three. How you support plants can also affect performance. Certain varieties do not need to be staked. But staking and pruning indeterminate cultivars can speed up the first harvest by a week or more, improve fruit quality, keep the fruit cleaner, and make harvesting easier. Staking and pruning usually reduces overall yield, but fruit tends to grow larger. Tied and pruned plants are also more susceptible to blossom end rot and sunburn. Propagating indeterminate varieties reduces labor but takes up more space and plants are more susceptible to disease. Wooden tomato stakes are typically about 6 feet long and 1½ inches square, but you can use similar materials. Drive the stakes at least 8 to 10 inches deep at or shortly after transplanting to avoid damaging the roots. Prune tomatoes to one or two stout stems by breaking off “suckers” (stems that grow where leaf stalks meet the main stem) when they are 2 to 4 inches long. Tie the stems to the stake with soft string, twine, or fabric and form a figure of eight with the stem in one loop and the stake in the other loop. This allows the stem to expand without being constricted. Start about 8 to 12 inches off the ground and continue tying at similar intervals as the plant grows. As an alternative to using individual stakes, you can grow multiple plants in a row between sturdy stakes or posts about 4 feet apart and thread in and out with twine around posts and plants. Growing tomatoes in cages is a good compromise between labor intensive staking and easy spreading. You can buy tomato cages at your local garden center, or simply bend a 6-foot piece of 4- to 6-inch wire mesh into a cylinder about 22 inches in diameter. (Cow fencing or chicken wire for concrete reinforcement work well.) Place cage around plants shortly after transplanting and secure with stakes. FERTILIZING AND WATERING TOMATOES Avoid excessive N applications which can lead to excessive foliage and poor fruit set. Also, avoid using fresh manure or fertilizers high in nitrogen (those with three or more nitrogen than phosphorus or potassium). Poor fruit set can also be caused by heavy rainfall or temperatures that are too high (above 90 F) or too low (below 55 F). On most soils, you can side fertilize about 1/2 cup of 5-10-5 per plant and incorporate shallowly into the top inch of soil when fruit is about 1 inch in diameter, and again when harvest begins. Keep soil evenly moist to avoid blossom end rot. This can also help prevent cracking when fruit absorbs water too quickly after heavy rain following dry conditions. cross pollination

When tomato varieties are planted in close proximity, pollen from one variety can land on the female part of a flower, the stigma, of another variety, causing some or all of the hybrid seeds to form in that fruit. This is commonly referred to as “cross-pollination” or simply “crossbreeding”. If cross-pollination occurs, the fruit will look perfectly normal in the current season; However, the resulting seeds carry genes from each parent and will produce different offspring in subsequent generations. Unless you’re interested in saving seeds, you can safely ignore cross-pollination problems. Tomato varieties will produce fruit consistent with the varieties planted. Again, any crosses in the current season will affect the seeds in the fruit, not the fruit flavor or fruit structure. If you are trying to save seeds and get a pure tomato variety, some effort must be made to avoid cross-pollination. The extent and seriousness of your efforts will depend on the importance of the strain and its purpose. If the strain is typical, widespread or intended for domestic use, then you can welcome a cross as an interesting change. However, if the variety is a rare family heirloom or is to be marketed as a specific named variety, crossbreeding must be actively avoided. If you want to be absolutely sure that your tomato seed line stays pure, you should provide a physical barrier to prevent foreign pollen from being introduced. The technique most commonly used by home growers is called “bagging.” It’s pretty basic, but it’s also limited in terms of seed production. “Bagging” a tomato means covering the flowers before they open. Different materials can be used. Some use floating row covers, others use tulle (bridal veil fabric), pieces of nylon stockings, sheer leotard or other lightweight fabrics or bridal favor bags. Depending on the size of the bags used, the bags must be checked and removed after pollination to allow the tomato to grow to full size without restriction. After removing the pouch, use twine or string to mark the fruit to identify when it has reached proper maturity for seed storage. It is difficult to collect large amounts of seeds by bagging. Fruit does not always form in the bag. High temperatures and lack of mechanical agitation can hinder pollen formation. A lack of mechanical movement is easily corrected by shaking the bagged trusses. If you are really serious and want a large quantity of 100% pure seeds, you can build isolation/screening cages as large as needed to accommodate the number of plants you want. There are no hard and fast rules to follow when it comes to isolation. If you are familiar with the pollinating insects in your area, you may be able to devise a system that will reduce natural cross-pollination to a very low level with little isolation. If you lack specific knowledge about your location, the following guidelines may help. Generally, tomato varieties should be isolated 20 to 25 feet, and they should have a pollen-producing plant planted in between. The goal of interplant culture is to distract insects from the tomatoes. The amount of natural cross-pollination will depend on the factors previously discussed. In general, organic gardening methods result in many more pollinating insects than would be present in an area where pesticides and tillage have been used extensively. Obtaining 100% seed purity through insulation removal requires very large separations, perhaps a 1/4 mile or more. Obviously, these resources and geography are hard to come by. Also, volunteer tomatoes from previous seasons could go undetected within the isolation perimeter. Again, if you want 100% seed purity, be mindful of the physical isolation provided by bagging or cages. When using isolation spacing, it is best to grow multiple plants of the same variety and harvest fruit from the inner plants for a row and from the inner plants for a square area. If there are only a few plants, it is best to harvest multiple fruits from each of the two or three plants for seed storage to minimize the chance of getting nothing but crossed seeds if you only choose one or two fruits.

With vines that can grow more than 20 feet long, the Italian tomato tree (Lycopersicon esculentum) needs space. Also known as the “Climbing Trip-L-Crop” tomato, each plant is 3 to 4 feet wide. Each fleshy beefsteak tomato can weigh 1 to 3 pounds, making the tomatoes a favorite. Like other tomatoes, Italian tomato trees need well-drained soil rich in organic matter. Plant in full sun and space seedlings at least 4 feet apart. Aside from providing adequate support for the vigorous fruit and vines, caring for this plant is similar to caring for any other tomato plant.

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There is an extravaganza of tomato varieties to choose from. To narrow your search, we’ve compiled a list of the best high-yielding tomatoes you can find.

Selecting the highest-producing tomato varieties will help get the most out of your tomato crop. Whether you have a large tomato bed, a small garden or a few tomatoes in planters on your patio.

Many growing conditions contribute to the potential tomato yield at harvest. Ideally, choosing high-yielding tomato plants is a method to achieve large harvests. Not to mention, there are plenty of tips and tricks to encourage a bountiful tomato crop.

Exciting times for high-yielding tomatoes

Many of us may remember when tomato flavor had to be sacrificed for tomato yields.

Luckily for us, a few dedicated tomato breeders have worked tirelessly over the past 20 years to cross some of the tastiest heirloom tomatoes with the most successful high-yielding tomato varieties.

A simple trick for choosing high-yielding tomato varieties

A simple recipe is to choose early maturing varieties on undetermined tomato plants. This way the tomato plant has the longest season. Similarly, it will also make the largest plants. Surely, this can help produce the most potentially bountiful harvest.

Note: There are tomato champions who don’t follow this trick!

That said, some specific cultivars that ripen mid-season tip the scales in tomato yield comparisons. This may be due to the fact that at the same time the plant is fully focused on massive production. This can facilitate a bountiful harvest as it happens all at once.

Is bigger really better?

Not necessarily.

A rare Old Brandywine tomato can bear a pair of giant fruits weighing a total of 7 pounds throughout the season. Whereas a cherry tomato can grow hundreds of comparatively small tomatoes but weighing almost 20 pounds in total.

With that, the little cherry beat the big Brandywine. Please note that this is a fictional scenario. There are plenty of fertile Brandywine style tomatoes and some much less fertile cherry tomatoes!

For this list, we’re focusing on total weight of production – not fruit size or fruit count alone.

Yield isn’t the only consideration, of course

Yes, we want lots of our favorite tomatoes! It may take a few different strains to grow to find our favorites. We all have different tastes. Also, we might want to use tomatoes for different things.

Having a few big, beautiful heirloom tomatoes with great flavor can be worth a smaller yield.

On the other hand, you might want some very fruitful tomatoes that can be harvested all at once. This way you can spend a wonderful weekend saving these delicious beauties for later use.

The 10 best high-yielding tomato varieties to grow

To create this list, I scoured seed catalogs, farm advisory services, and All-American Selection winners. This is in addition to the 50+ varieties of tomatoes I have grown myself.

1. Stupidity

This classic heirloom tomato is a heavy producer. The vigorous plant yields plenty of fruit. Harvesting begins early in the season. It continues throughout the growing season.

Plant form: Undetermined

Fruit shape: Small to medium round and flat.

Days to maturity: 60-65.

Average fruits per plant: 87.

Average fruit size and weight: 2 inches. 3 to 6 oz.

2. Mountain Merit

This All-American Selection winner stands out for its disease resistance. This tasty, fertile tomato is a wonderful choice. Especially for people living in areas where diseases can affect the tomato crop.

Plant shape: determinant

Fruit shape: medium-sized round.

Days to maturity: 75

Average fruits per plant: 45

Average fruit size and weight: 3 to 3 ½ inches. 10 to 12 ounces.

3. Black Crimea

Unique appearance and interesting taste! Black Krim excels in the heirloom market. The vigorous plants produce large yields of juicy, complex, smoky-tasting fruits that combine perfectly with basil and balsamic vinegar.

Plant form: Undetermined

Fruit shape: Medium sized spherical heirloom.

Days to maturity: 75

Average fruits per plant: 36

Average fruit size and weight: 3 to 4 inches. 8 to 12 ounces.

4. Sun Gold

This is a flavor favorite in my garden. Sungolds are the best snack for gardening! They have a tropical sweet fruit flavor. They produce productively and are long-lived.

Out of all the cherries I’ve grown, Sungold wins in flavor and usefulness. They go into the tin pot, stock pot, and make excellent sundried tomatoes. The challenge is to use them all.

As for yield, I had to buy an awkwardly large 25 gallon bowl last season. That’s because my giant 5-gallon bowl couldn’t hold all the sunflowers on harvest days.

Plant form: Undetermined

Fruit shape: cherry

Days to maturity: 65

Average Fruit Per Plant: Listed as about 120 fruits per plant with 20 to 25 fruits per raceme. I’m sure it’s more.

Average fruit size and weight: 1 inch. ½ ounce.

5. Sakura

Terribly sweet with copious early and continuous harvests. Sakura tolerates both cold and hot temperatures. She produces well both in field and in greenhouse conditions.

She is a high yielding producer with exceptional disease resistance. Consistently sweet, delicious fruit is my runner-up for cherry tomatoes.

Plant form: Undetermined

Fruit shape: cherry

Days to maturity: 60-70

Average fruits per plant: 165 with a whopping 37 fruits per raceme.

Average fruit size and weight: 1 ½ to 2 inches. ¾ ounce.

6. Pozzano

This productive, delicious tomato is a hybrid of the Roma tomato of the San Marzano variety and has improved disease resistance. This makes her a fantastic choice for harvesting over an extended season.

Plant form: Undetermined

Fruit shape: Oblong paste.

Days to maturity: 75

Average fruits per plant: 60 to 80.

Average fruit size and weight: 3 ½ inches long and flat on one side. 4 to 6 ounces.

7. Jaune Flame

Jaune Flame, or Yellow Flame, is a remarkably prolific French heirloom with beautifully bright orange skin and flesh. Its flavor is light and citrusy, making it a lovely salad tomato.

Jaune Flamme is also a perfect dried tomato that keeps its bright orange color.

Plant form: Undetermined

Fruit shape: lettuce heirloom.

Days to maturity: 70-80.

Average fruit per plant: Unknown. Determined by the length of the season.

Average fruit size and weight: 2 inches. 3 to 4 ounces.

8. Carmello

Carmello is a great choice for the home gardener looking for excellent flavor and high productivity.

Carmello stands out as a perfect tomato that doesn’t ship or store well. In other words, if you want it, you’ll probably have to grow it yourself!

Plant form: Undetermined

Fruit shape: Red round slicer.

Days to maturity: 70.

Average fruits per plant: 70+

Average fruit size and weight: 4 to 5 inches. 10 to 12 ounces.

9. Large beef

The quintessential cut tomato that became famous as a 1994 All-American Selection winner. This hybrid tomato really brings it to the table with its size and great flavor.

It is an easy to grow, vigorous and productive plant. Equally important is Big Beef for both novice and experienced tomato growers.

Plant form: Undetermined

Fruit shape: Large slicer.

Days to maturity: 73

Average fruits per plant: 30

Average fruit size and weight: 5 to 6 inches. 8 to 12 ounces.

10. Celebrity

Celebrity is an excellent tomato grown for its productivity, disease resistance and adaptability.

She won the 1984 All-American Selection Award. It is also an excellent tomato for cooking.

The celebrity can withstand the changeable summers of the northern states and Canada. At the same time, Celebrity shines in the heat of Florida, California and Texas.

Plant shape: determinant

Fruit shape: Round, medium.

Days to maturity: 70

Average fruits per plant: 30 to 40

Average fruit size and weight: 3 to 4 inches. 7 to 10 ounces.

The best high-yielding tomatoes can make your tomato harvest exciting.

Plant these high-yielding tomato varieties and you can look forward to overflowing the tin pot and filling the tin cupboard—even after weeks of making delicious salads, salsas, and sauces!

Disclosure: This article may contain affiliate links, which means we may earn a small commission if readers purchase products through those links. As an Amazon Associate, we earn commissions on qualifying purchases.

The best-tasting tomatoes are those picked straight from the vine and eaten in the garden while they are still warm from the sun. Nothing beats the taste of a homegrown tomato. They are nature’s perfect blend of sweet and tart.

The best-tasting tomatoes often have a real old-fashioned flavor with an excellent balance of sugar and acidity. While everyone has their own favorite variety of tomato to eat, here are three of the most popular tomatoes grown for their excellent flavor:

There is a wide range and depth of flavor in tomato varieties. Below is a list of over 20 of the best tasting tomato varieties. Which ones will make it onto your top ten flavor list?

Finding the best-tasting tomatoes: what to look out for

There are a few general things to look for when looking for the tastiest tomatoes. The best-tasting tomatoes are marketed as “cut” or “eat fresh.” They are often advertised as good in salads or fresh on sandwiches. These tomatoes were bred for flavor rather than other properties (e.g. good for canning or making cooked sauces).

The best-tasting tomatoes generally have a complementary balance of acid and sugar. These strains are generally high in sweet AND high in sour. A fresh tomato also gives off organic compounds that enhance its flavor and give us the aroma of a “fresh garden tomato”.

Some tomatoes are very sweet, while others are downright tart. This has to do not only with the genetics of the tomato variety, but also with the weather, soil conditions, degree of ripeness of the tomato and other environmental factors. In general, these plants grow best with plenty of sunlight, some compost, and deep watering.

There are some patterns in the taste of tomatoes, but as usual, all rules are made to be broken. Yellow and white tomatoes are generally fine in flavor and low in acidity. Dark red tomatoes can have an intense, balanced flavor. Many green tomatoes are tart (even spicy). But there will always be a tomato that surprises you.

“There’s honestly nothing quite like the taste of a fresh, vine-ripened tomato, picked at the perfect peak of sweetness and eaten warm and sugary, tart and juicy, right in the garden while you’re making a big mess all over your shirt.” .” The You Bet Your Garden Guide to Growing Great Tomatoes by Mike McGrath of You Bet Your Garden

The best tasting tomato varieties

Here are 21 of the best-tasting tomato varieties, in alphabetical order. Look for these in seed catalogs, online, at local nurseries, or ready-to-eat at the farmer’s market. Before you know it, you’ll have your own top ten must-try tomato list!

1. Aunt Ruby’s German Green Tomato

Aunt Ruby’s German Green is a large, yellow-green tomato with a balanced taste of sweet and tart.

Tante Ruby’s German Green Tomato is one of the most respected green tomato varieties due to its intense flavor. It has a richness and a bit of spice unexpected from its looks. This strain is best picked and enjoyed before it is overripe or before cold autumn weather sets in.

Aunt Ruby’s German Green is a large beefsteak tomato. The shape of each fruit is irregular, flattened (flattened), well lobed. The tomatoes are initially green, but as they ripen they develop some yellow and sometimes even a little pink.

Aunt Ruby’s German green tomato is named for Ruby Arnold of Greeneville, Tennessee, who grew this variety after her grandfather passed it down the family. Read more about Tante Ruby’s German Green Tomato.

“Can grow to over 1 pound and is simply delicious.” Heirloom Seeds from Baker Creek

2. Black Crimean tomato

Black Krim is a large, dark red-green tomato with a strong, well-balanced flavor.

The taste of Black Krim tomatoes is rich, bold and full. It has a sweet taste balanced with a fair amount of acidity. The taste is complex, with hints of smoke. Sweetness increases as it matures fully on the vine.

Black Crimean tomatoes are large, beefsteak-style tomatoes. Fruits are generally dark red-purple or maroon in color. They can also be a deep red-green purple in hue – but compared to other heirlooms, they’re generally quite dark and smoky. They tend to darken with more sun.

The Black Krim tomato is an Eastern European heirloom named after the Crimea region and the Black Sea that surrounds it. Read more about the Black Krim tomato.

3. Brandy vine tomato

Brandywine is a large, pink tomato with an intense tomato flavor balanced between tart and sweet.

The taste of Brandywine tomatoes is a balanced fullness with hints of spice. The flesh of these tomatoes is known to be particularly creamy. The Brandywine is perhaps most commonly cited as the best tasting tomato variety. It has the perfect balance of sugar and acidity with that superb old-fashioned tomato flavor. Growing conditions can affect flavor quality more than some other strains on this list. Brandywine may be the most delicious tomato in your garden, especially when it’s having a particularly good year.

These large beefsteak tomatoes generally weigh at least a pound (if not two) when ripe. A single Brandywine tomato often makes four fresh tomato sandwiches! Brandywine tomatoes are almost the color of a ripe watermelon. They’re perfect for salads, sandwiches and eating straight from the vine.

The Brandywine tomato is a classic heirloom tomato, first introduced in seed catalogs over a hundred years ago. They need a strong trellis and plenty of room to grow. This strain is named after Brandywine Creek in Pennsylvania, just south of Philadelphia. Read more about the Brandywine tomato.

4. Cherokee Purple Tomato

Cherokee Purple is a large, purple heirloom tomato with an intense flavor that strikes the perfect balance of sweet and tart.

The taste of Cherokee Purple tomatoes has a complex balance of sweetness and acidity. It has the classic full flavor of a good heirloom tomato. Cherokee Purple tomatoes are big, sweet, and juicy. The taste of this tomato is among the most respected among those who appreciate a rich tomato flavor.

“Cherokee Purple defines the ideal intersection of sweetness, acidity, depth and texture.” Epic Tomatoes: How to Select and Grow the Best Strains Ever, by Craig LeHoullier

Cherokee Purple tomatoes are generally quite large and can be considered a beefsteak type. Her color is a shaded purple with green undertones (green “shoulders”). The lightest parts of the tomato are dusky pink in colour. Sometimes they look like a red tomato with green stripes. They are not a true dark purple like Black Krim. Cherokee Purple tomatoes grow in all shapes and sizes, from fairly rounded to imperfectly knobbly. It’s not uncommon for each tomato to weigh a pound.

Cherokee Purple is an ancient tomato variety grown and passed down by indigenous people in Tennessee. Cherokee Purple tomato plants are tall, indefinite vines that can grow quite tall. These plants need a strong trellis system to keep the delicious fruit off the ground. The trellis is more than worth the effort – these are the perfect tomatoes to eat fresh! Read more about Cherokee Purple tomatoes.

5. Ferris Wheel Tomato

Ferris Wheel is a large, pink tomato with a delicate old-fashioned flavor that strikes a nice balance of sweetness and acidity.

The flavor of Ferris wheel tomatoes is a delicately balanced flavor that goes well with their beautiful appearance. These tomatoes have an almost velvety flavor that’s perfectly sweet. A slice of this variety fits perfectly on a piece of sourdough toast.

Ferris wheel tomatoes are similar in appearance to Brandywine in that they are large pink tomatoes, generally weighing 1-3 pounds each. They have beautiful ribbed lobes that seem a little less prone to cracking than Brandywine.

The Ferris wheel tomato is an old Wisconsin variety, first introduced in seed catalogs at the turn of the 19th century.

6. Paul Robeson Tomato

Paul Robeson is a large, red-purple tomato variety with a rich, old-fashioned flavor known for its perfect balance of sweet and tart.

These tomatoes have a rich, meaty texture that’s perfect for enjoying fresh from the garden. This tomato is best known for its distinctive flavor that perfectly balances its deep sweetness with a bright acidity.

Paul Robeson tomatoes are gourmet beefsteak tomatoes somewhat similar in appearance to Cherokee Purple and other Purple Peel cultivars.

This tomato variety comes from Russia and is named after the American singer, lawyer and soccer player Paul Robeson.

7. German red strawberry tomato

German Red Strawberry is a medium-sized, red, heart-shaped tomato with a complex, sweet flavor.

The taste of the German red strawberry is a complex sweetness. Well-ripened fruit is almost like candy, although the flavor certainly has depth. This is a great choice for those who love to enjoy a sweet vine-ripened tomato that’s still warm from being outside in the sunny garden.

German Red Strawberry tomatoes really do look like giant strawberries. Sometimes even a bit of green stays on top of each fruit! The inside of the tomato is bright red and very fleshy. Although there are many seed cavities, they are all quite small and contain very few seeds and pulp.

The German red strawberry tomato is a German heirloom created by Dr. Carolyn Male was popularized. Her classic book, 100 Heirloom Tomatoes for the American Garden, is a favorite among tomato gardeners. She grew over a thousand heirloom tomatoes during her career and German Red Strawberry was one of her favourites.

8. Georgia Streak Tomato

Georgia Streak is a large yellow tomato with red stripes and a tangy flavor that’s the perfect balance of sugar and acidity.

The taste of Georgia Streak is balanced and juicy. It might be on the sweet rather than the sour end of the scale, but it’s certainly well balanced. Georgia Streak tomatoes are flavorful and juicy!

Georgia Streak tomatoes are generally large, with most tomatoes weighing at least a pound. The tomatoes are generally yellow with red mottling (stripes) both inside and out. The red streaks are tender and the tomatoes are generally nicely lobed.

The Georgia Streak tomato is an heirloom tomato from Georgia, USA. These tomatoes are very pretty. They almost look like they’ve stepped out of an old painting.

“Getting great flavor out of a tomato is part nature, part nurturing. The genetics of the seed you start with — the breeding lines behind the strain, as well as where the actual seed packet you’re using was made — and the way you grow it both play a role.” A Way To Garden: A Hands-On Primer For Every Season, by Margaret Roach

Old garden tomatoes with homemade mayonnaise and sourdough…it doesn’t get any better than this!

9. Glamor tomato

Glamor is a medium-sized, red tomato with the classic sweet and tart tomato flavor of an old-fashioned tomato.

Glamor has that classic sweet and tart tomato flavor that everyone is looking for. They are a good choice if you only want to grow one variety of tomato for both fresh consumption and canning.

Glamor tomatoes are of average size and nicely rounded. Ripe tomatoes weigh about 6 ounces, or about 170 grams. They’re about the size of a grocery store tomato.

Glamor is a tomato variety bred in upstate New York in the 1950s. Glamor tomato plants are among the more easily controlled of the indeterminate vine varieties. Since they aren’t too big, they don’t take long to grow! Ripe Glamor tomatoes should be ready about two and a half months after the plants are planted in the garden.

10. Large white tomato

Great White is a large, yellow and white tomato with a perfectly sweet, almost tropical flavor.

The Great White Tomato flavor is known for its fruity, tropical flavor. The taste is a subtle sweetness and has a very low acidity. Seed-saving icon Jere Gettle describes this strain as follows:

“This tomato is wonderfully wonderful. The flesh is so good and deliciously fruity it’s reminiscent of a mix of freshly sliced ​​pineapple, melon and guava. One of our favorite fresh tomatoes!” Jere Gettle, Baker Creek Heirloom Seeds

Great White tomatoes are large and very pale. They are creamy in color, almost white (certainly the palest tomato I’ve ever seen).

The Great White tomato is an open-pollinated variety first sold by the Gleckler Seedmen in the 1980s. Her parent seeds were sent to the company by a home gardener.

11. Green giant tomato

Green Giant is a large, deep green tomato with a full, complex tomato flavor.

The taste of Green Giant tomatoes is full, complex and surprisingly sweet for such a dark green tomato. While many would expect it to be very tart, the flavor is actually balanced with sweetness and acidity. Green Giant is a tomato for tomato lovers!

“The intensity of flavor is almost overwhelming, and it’s perhaps most like Sun Gold when it’s nearing perfection.” Epic Tomatoes: How to Select and Grow the Best Varieties of All Time, by Craig LeHoullier

Green giant tomatoes are very large. They have very small seed cavities (meaning juicier tomato flesh). The green giant tomato is an old variety from Germany.

12. Green zebra tomato

Green Zebra is a medium-sized, green and yellow striped tomato with a slightly tart taste.

The taste of Green Zebra tomatoes is somehow delicate but irresistibly rich. These tomatoes have a nice acidity that’s almost zesty. These are worth seeking out for their sour “zing” balanced with an unexpected sweetness. Let them fully mature on the vine to ensure a balanced flavor.

These tomatoes are not particularly large and may even be a little smaller than the average supermarket tomato. What is not average about them is their color! The smooth tomato skin is bright yellow with almost neon green stripes. Green zebra tomatoes are truly stunning, even if you don’t tend to taste with your eyes.

“A favorite tomato of many top chefs, specialty markets and home gardeners.” Jere Gettle, Baker Creek Heirloom Seeds

The Green Zebra tomato was bred by legendary plant breeder Tom “Tater-Mater” Wagner, a Washington botanist who grew up on a farm in Kansas. This strain is open pollinated, but since it was first sold in the 1980’s it’s not really a historical heirloom. That being said, many gardeners refer to the Green Zebra as a “modern heirloom”! Read more about the green zebra tomato.

Organic heirloom tomatoes at a farm stand

13. Hillbilly tomato

Hillbilly is a large, yellow tomato with marbled red stripes and a rich and sweet flavor.

Hillbilly’s flavor is definitely on the sweet side. There is fruity complexity in the sweetness and certainly a small amount of acidity. This is a beautiful two tone heirloom that looks just as pretty when sliced.

Hillbilly is an ancient tomato variety believed to have originated in West Virginia.

14. Kellogg’s breakfast tomatoes

Kellogg’s Breakfast is a large orange tomato with an exquisitely balanced sweet flavor.

The taste of Kellogg’s Breakfast tomatoes is the perfect balance of sweetness and acidity, with the added benefit of being neither too intense nor too bland. It’s superbly balanced, with a meaty, juicy texture. It makes a great tomato sandwich!

Kellogg’s Breakfast tomatoes are large beefsteak fruits. Most ripe tomatoes weigh about a pound, and some break the two-pound mark. Kellogg’s is a classic large heirloom orange tomato. The inside of the tomato is just as bright orange as the outside.

The Kellogg’s Breakfast tomato was made famous by Michigan gardener Darrell Kellogg. Read more about Kellogg’s Breakfast Tomato and its history as an American heirloom.

15. Lillian’s yellow tomato

Lillian’s Yellow is a large, yellow tomato with an intense, juicy flavor that’s perfectly balanced between tart and sweet.

The taste of Lillian’s Yellow is a bold, full flavor with the classic Heirloom tomato balance of tartness and rich sweetness. The flavor of Lillian’s Yellow is much more intense than you would expect from a yellow-fleshed tomato. The flesh is regular, fleshy and almost creamy in texture.

“With a superbly even, almost creamy, juicy texture, it’s a loud tomato that fills the senses, perfectly balanced between tart and sweet.” Epic Tomatoes: How to Select and Grow the Best Strains Ever, by Craig LeHoullier

Lillian’s Yellow tomatoes are large and juicy. These tomatoes are perfect for sandwiches, salads and just to eat. The Lillian heirloom yellow tomato was rescued and introduced by Lillian Bruce of Tennessee.

16. Lucky Cross Tomato

Lucky Cross is a large, yellow hybrid tomato with a classic sweet and tart balance.

Lucky Cross’s flavor has the depth of an heirloom red tomato with the color of a yellow variety. These are incredibly tasty yellow tomatoes and will surprise anyone used to bland-tasting yellow varieties.

Lucky Cross tomatoes are big. They are a cross between a Brandywine tomato and a striped tomato. The Lucky Cross tomato was bred in the 1990s by tomato legend Craig LeHoullier, author of the book Epic Tomatoes. He describes the Lucky Cross as “great tomato flavor and perfect balance”.

There’s nothing like a warm tomato eaten fresh off the vine! These are Bonny Best tomatoes. While not the tastiest variety out there, even these “canned” tomatoes are bountiful when perfectly ripened on the vine!

17. Magnus Tomato

Magnus is a medium-sized, dark pink heirloom tomato with a delicately balanced, slightly sweet flavor.

The taste of Magnus is the classic old-fashioned balance of sweetness and acidity. Magnus tomatoes are medium-sized tomatoes, about the size of a grocery store tomato. While these aren’t the most intensely flavored tomatoes, they are very tasty for a “normal looking” tomato (great for picky eaters!).

Magnus was bred by a tomato breeder named Alexander Livingston over a hundred years ago. Magnus is featured in the wonderful book Epic Tomatoes. Craig describes the tomatoes as “lovely, almost round, medium-sized pink specimens that had a really delicate flavor, well balanced but slightly sweet”.

18. Mortgage Lender Tomato

Mortgage Lifter is a large, red tomato with a delicious, sweet, rich flavor.

The flavor of the Mortgage Lifter tomato is rich and sweet. It was bred to be big and delicious! It has a meaty texture with few seeds, making it perfect for slicing up on a sandwich or adding to a fresh salad.

Mortgage Lifter tomatoes are very large, with individual tomatoes reaching 2 pounds or more. They have the classic heirloom shape of a tomato, slightly flattened and the classic lobed shape (almost like a fairytale pumpkin). These might be the biggest tomatoes you’ve ever grown.

The Mortgage Lifter tomato was bred in West Virginia in the 1930s by a home gardener nicknamed “Radiator Charlie”. After growing the stable variety, he sold enough tomato seedlings to pay off his mortgage after a few years. Read all about the history of the Mortgage Lifter tomato.

19. Nepal tomato

Nepal is a medium-sized, red tomato with an intense flavor that is balanced between tart and sweet.

The taste of the Nepal tomatoes is loud and full. While this looks like your average supermarket tomato, it has an unexpectedly intense, old-fashioned tomato flavor.

“It has an aggressive, full flavor that will delight those who love intense tomatoes.” Epic Tomatoes: How to Select and Grow the Best Strains Ever, by Craig LeHoullier

While not the firmest tomato, they are still fleshy and juicy. If you want to replace a boring store-bought tomato with something that looks similar but tastes amazing – this is it!

Nepal is an ancient variety grown in the Himalayan mountains of Nepal.

20. Pineapple tomatoes

Pineapple is a large yellow tomato with a red tint and a sweet, fruity flavor.

Pineapple tomatoes are known for their fresh, fruity, almost lemony taste. These are some of the cutest tomato varieties (and they’re very pretty, too). They have the lower acidity of many other yellow tomatoes. The yellow flesh is well structured and generally has a light red marbling.

Pineapple tomatoes are a great choice if you love Sungold and want something bigger for fresh tomato sandwiches. These tomatoes can grow quite large, with your average tomato weighing at least a pound.

The pineapple tomato is an ancient variety believed to have originated in Kentucky. Read more about the variety of pineapple tomatoes.

21. Red snapper tomato

Red Snapper is a large red tomato that looks like a supermarket tomato but tastes delicious!

Red snapper tomatoes are known for their deep red skin and round shape, as well as their ease of cultivation. These tomatoes are some of the best tasting modern hybrid tomatoes as they were bred not only for disease resistance but also for delicious flavor!

Red Snapper tomatoes are a great choice when you’re looking for a low-maintenance, productive plant that’s easier to grow than the heirlooms on this list, yet still produces delicious tomatoes. The Red Snapper is also the only bushy tomato on this list (the others are undetermined varietals), making it a good choice for a small garden.

We even had raw tomatoes at the wedding lol! Here are a few of the cherry tomatoes we enjoyed.

22. Sun Gold Tomato

Sun Gold is a small, orange-colored hybrid tomato with an intense, sweet taste.

The flavor of Sun Gold Tomatoes is always excellent, but the flavor changes quite a bit as the fruit ripens. They start out with a biting acidity and mature into a sweetness that’s like candy. Like many yellow-orange tomatoes, Sungold tastes almost fruity. This strain can have almost a mild tropical citrus flavor that is unique to this strain.

Sun Gold tomatoes are cherry tomatoes. Small but lovely, they may be the first tomato to ripen in your garden. They are pale orange in color when they first begin to ripen. The color deepens to a rich orange as they get ripe (and sweet).

Sun Gold tomatoes were bred by Tokita Seed Company in Japan as part of their “Sun” series. Sungold tomatoes are the only hybrid tomato that heirloom-obsessed gardeners are willing to make an exception for. This relatively new kid on the block certainly deserves a spot in your garden. Pair them with sweet red cherry tomatoes like Sweet 100 or Sweet Million for a colorful snack!

23. Yellow Oxheart Tomato

Yellow Oxheart is a medium-sized, yellow tomato with a perfectly balanced taste.

Yellow Oxheart’s taste is a juicy blend of sweetness and acidity. They have a perfectly balanced flavor with juicy flesh. It is a heart-shaped variety with a golden yellow color. These tomatoes vary in size, with most being medium, but one or two reaching a pound.

The Yellow Oxheart tomato was probably introduced by the Livingston Seed Company in the 1920s. She was reintroduced by Virginia’s Southern Exposure Seed Exchange, which received the seeds from seed rescuer Jeptha Yoder in Pennsylvania.

24. Early girl tomato

Early Girl is a round red hybrid tomato with a good old-fashioned flavor that develops fast enough to grow in colder climates with short growing seasons.

Early Girl Tomatoes have a beautifully balanced flavor that combines sweetness with a tangy acidity. This tomato has a much better flavor than most other tomatoes of this size as it was bred for rapid development. Early girl tomatoes are typically medium-sized round tomatoes that are ready to harvest about two months after planting the seedling outdoors.

The Early Girl Tomato was bred in France and acquired by US seed company PetoSeed in the 1970s.

Tips for growing the best tasting tomatoes

Lots of leaves can capture lots of sunlight, so a plant with dense, healthy foliage can convert more of the sunlight into sugars and other flavor compounds. Heirloom strains have a higher leaf percentage than commercial hybrids, which may partially explain their flavor. Do whatever you can to keep the leaves healthy.

“The flavor of tomato fruit evolves and changes throughout the season. Some people find that the tomatoes picked first taste best; Most find that it is the main fruit that tastes the best. Most seem to agree: tomatoes that come in late, after the weather has cooled (especially at night), just don’t have the flavor of the early or main crop crops.” Epic Tomatoes: How to Select and Grow the Best Varieties Ever, by Craig LeHoullier

Finally, remember that the most delicious tomatoes seem to come straight off the vine, eaten fresh in the garden. Soft, ripe and fragrant… there really is nothing better than a homegrown tomato.

“What you have is the warmth of the sun. A cold tomato has much less flavor. That smells like sunny days.” Monty Don, French Gardens: The Gourmet Garden (Picking and smelling a ripe tomato in the garden of a French restaurant)

For more information on the varieties described above and other tomato varieties, visit the Rutgers Database of Tomato Varieties.

“There are no ‘wrong’ tomatoes (other than the waxed ones you find in the supermarket); You should grow what pleases you.” The You Bet Your Garden Guide to Growing Great Tomatoes, by Mike McGrath.

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Find our fastest growing tomatoes below so you can eat these juicy gems from your garden earlier this summer! Whether you plant late or live in a short-season climate with late spring frosts and early fall frosts, growing tomatoes that are harvested in under 75 days can really make a difference! Looking for more tomatoes? We list harvest days on all of our seeds, view our entire collection of tomato seeds for more fast growing tomatoes. Here are some of our favorite fast-growing, short-season tomatoes:

Whether you’re starting late or have a short season, to speed up your tomato harvest, grow shorter-season tomatoes like the one above that will be ready to harvest in 56-63 days!

Open pollinated heirloom ready in just 65-75 days and t

Its larger tomato is a faster alternative to beefsteaks that still has great heirloom flavor.

rich, fruity flavor and packed with nutrients! Ideal for patio gardens and container gardens! This fast growing tomato is r

considered a true northern variety and has excellent growing characteristics suitable for cooler climates.

Mexico Dwarf Tomato Seeds

This fast-growing south-of-the-border favorite features tiny red cherry-like fruit that packs a big heirloom flavor that will surprise your taste buds. The plant becomes overloaded with clusters of 1/2 inch fruit which weighs it down. These are fun to pick and eat while gardening! Children love them too.

Jet Star F1 Tomato Seeds

One of the most popular tomatoes at farmers’ markets because it’s so easy to grow, has a sweet flavor, and is uniformly red. Its yields are strong all season long. In addition, these tomatoes are versatile and are produced in a variety of climates. They are both heat tolerant and will tolerate colder climates.

Or try our is also an heirloom, ready to harvest in 67 days. These are sweet and delicious to eat right in the garden! It’s juicy with amazing

What to plant in March

It’s finally March! March is the perfect time to plant these tomato and pepper seeds indoors so they’re ready for an early spring planting! Also, now is a good time to start planting cool weather vegetables that can withstand the last frosty days of March and April.

Below are vegetables and herbs that are good to plant in March based on the hardiness zone you live in.

Beets (Zones 7-10):

Beets are a tasty root vegetable that is edible for both its bulb and green tops. Beets prefer cooler weather and can be grown from early spring to late summer. For zones 7-10, sow beets now for a quick early summer treat!

Learn more: How to grow beets

Suggested variety: Golden Detroit

Broccoli (Zones 5-10):

Broccoli is a hardy cool-season vegetable that brings colorful green nutrients to the table. If you live in zones 5-10 and can find a fast-growing variety of broccoli, you can harvest in late spring until it withers in the hot summer sun!

Learn more: How to grow broccoli

Recommended varieties: De Cicco, Spring Raab

Cabbage (Zones 5-10):

Cabbage is one of the easier plants to grow in the garden as it is a hardy vegetable that comes in a variety of colors and sizes. In zones 5-10, be sure to select a cultivar that is appropriate for your location (size and ripening period). Fertilize and water when cabbages form!

Learn more: How to grow cabbage

Recommended Varieties: Late Flat Dutch, Golden Acre, Michihili

Carrots (Zones 5-10):

In addition to the typical orange, carrots come in red, white, rainbow, and purple. For zones 5-10, start with carrot seeds indoors so you can transplant them outside in early to mid-May.

Learn more: How to grow carrots

Suggested strains: Atomic Red, Black Nebula

Cauliflower (Zones 5-10):

Cauliflower varieties generally do best when grown in cool spring weather. They are easy to grow in most conditions and hold up well. Zones 5-10, start sowing 4-7 weeks before last frost depending on length of season.

Learn more: How to grow cauliflower

Suggested Varieties: Amazing, Snow Crown

Corn (Zones 8-10):

Corn is one of the most rewarding and fastest growing crops! Corn is delicious when cooked just minutes after it’s removed from the stalk. For zones 8-10 after the last spring frost, try a small field of corn and work your way up to a large field with multiple varieties.

Learn more: How to grow corn

Suggested strains: Early Golden Bantam, Ambrosia, Sweet G90

Cucumbers (Zones 5-10):

Fast-growing vine or bush cucumber plants can produce an abundance of delicious fruit. Be sure to choose a strain for the space you have in your garden! Vine cucumbers may taste the best, but they take up a lot more space than bush varieties. For zones 5 and 6, start seeds indoors so you can transplant them outdoors between April and June. Warmer areas can be sown directly two weeks after the last frost.

Learn more: How to grow cucumbers

Strain recommendation: Spacemaster 80, Green Finger, Manny

Eggplants (Zones 5-10):

Eggplants are delicious in a variety of cuisines, but they also make a great meat substitute because of their sturdy, tender texture. Start eggplant seeds indoors up to 10 weeks before the last frost date.

Learn more: How to grow eggplant

Recommended strains: Black Beauty, Little Finger

Herbs (Zones 3-10):

Herbs are great to grow to add fresh flavors to any dish. For zones 5-10, herbs can start transplanting outdoors. In each zone, herbs are definitely the most popular houseplants to grow all year round. Also check out the Urban Farmer Herb Kit for a variety of herbs!

Learn more: How to grow herbs

Recommended Varieties: Sweet High Oil Basil, Standard Chives, Vulgaris Thyme, Bouquet Dill

Lettuce (Zones 5-10):

Lettuce is a great source of vitamin A and adds color to any tossed salad for a summertime treat. For zones 5-10, start a salad mix 4-6 weeks before the last frost, which gets bright sun but not all day. Ideal for late summer and early autumn crops!

Learn more: How to grow lettuce

Suggested Varieties: Gabriella, Garden Leaf Blend, Dwarf Romaine

Melons (Zones 7-10):

A sweet and colorful addition to summer dishes, melons make a great addition to a home garden. For zones 7-10, start with seeds indoors to get a head start in your summer garden. Great for hot, long summers and a staple for summer picnics and family fun!

Learn more: How to grow melons

Suggested Strains: Honeydew Green Flesh, Honey Dew Stutz Supreme, Rich Sweetness

Onions (Zones 5-10):

Let those onion seeds grow! Be sure to choose a variety of onion that is appropriate for your garden zone. Northern areas should plant long-day onions and southern regions should plant short-day onions. If you live in zones 5-10, you can start transplanting your bulbs outdoors.

Learn more: How to grow onions

Strain recommendation: Sweet White Walla Walla, Red Creole, Yellow Spanish, Candy Hybrid

Peas (Zones 5-10):

Peas are a cold-weather vegetable that will thrive in spring. For zones 5-10, green peas and mangetout do well to start 4-6 weeks before the last spring frost for a summer crop.

Learn more: How to grow peas

Recommended Varieties: Sugar Snap, Alaska

Peppers (Zones 5-10):

The fresh, crisp flavor of bell peppers is a garden favorite. Peppers take up little space and give high yields when planted densely. Plant as many different varieties as possible! They are small, large, hot, mild and come in a range of different colors. For zones 5-10, start sowing indoors 6-12 weeks before your last frost date for best results.

Learn more: How to grow peppers

Suggested Varieties: California Wonder, Early Jalapeno, Sweet Banana, Rainbow Blend Bell

Spinach (Zones 5-10):

Spinach is a tasty cool weather vegetable and is produced through to the hot summer weather. For zones 5-10, planting in March or whenever the soil can be tilled will ensure you get a bounty harvest before bolting!

Learn more: How to grow spinach

Suggested Varieties: Red Kitten, Renegade

Summer Squash (Zones 5-10):

Summer squash is a very versatile plant with many growing options. For zones 5-10, starting in March or 3-4 weeks before the last frost and sowing in June will result in fresh squash and zucchini to enjoy throughout the hot summer.

Learn more: How to grow squash

Suggested Varieties: Cocozelle, Yellow Crookneck

Tomatoes (Zones 5-10):

Tomatoes are the most popular garden vegetable! Not only is growing tomatoes fun, but you’ll also treat yourself to some of the best-tasting fruits on earth. Varieties can come in many colors, shapes, flavors, and sizes. Start growing a few strains each year to find your favorites! For zones 5-10, start sowing indoors 6-8 weeks before your last frost date for best results.

Learn more: How to grow tomatoes

Recommended Varieties: Betty, Cherokee Purple, Vintage Wine, Sweet Million, Tasty Evergreen

If you would like to see a detailed map and planting plan for your state, please select below:

Once healthy new tomato plants appear in your spring vegetable garden, you’ll begin to envision what the fall harvest will be like. Like any tomato grower, you may be wondering: how many tomatoes can one plant produce?

On average, a tomato plant can yield 10 to 30 pounds of tomatoes. Depending on the size of the tomatoes, there can be around 20 to 90 tomatoes on a single plant. When grown in a square foot garden, each tomato plant can typically yield up to 20 pounds, depending on environmental factors.

Many factors go into determining the yield of your tomato crop. The variety of tomato, determinate or indeterminate, the environment in which it grows and the care it receives will affect yield. Let’s take a closer look at how to estimate your tomato crop.

How Many Pounds Does a Tomato Plant Produce?

Different tomato varieties give different yields.

Tomatoes grown for commercial production receive the best environment and fertilization.

They often produce much more than the plants that grow in a home garden.

The type of tomatoes you grow will also determine the yield you can expect from your crop.

Definite vs. indefinite tomatoes

A major factor affecting the yield of your tomato crop is whether you grow determinate or indeterminate varieties.

In a particular tomato variety trial in 2011, 6 new varieties were tested for yield when grown in a heated greenhouse.

The results revealed an average yield of between 20 and 27 pounds for the 6 varieties and an average number of tomato fruits per plant of between 55 and 62.

The example above gives you an idea of ​​what kind of yield you can expect when growing certain tomatoes.

With certain tomato plants, flowers are set at the growth tips, which stop further growth and set fruit, all of which are harvested at the same time.

Because the flower set stops further growth of the stalks, which could have resulted in more tomatoes, the yield of determinate tomatoes is generally lower.

Once the fruit is set and the plant hasn’t reached any height, you can count the number of fruits to find out how many tomatoes you can get from it, and that’s it.

There are no more tomatoes from this plant – only the ones you counted.

The harvest time is limited to a few weeks.

It is preferred by gardeners who want all of their tomatoes to be harvested at once, rather than having them harvested continuously for months.

Indeterminate tomatoes are known to produce larger yields as they continue to bloom and bear fruit until frost kills the plant.

The flower clusters are not planted at the extremities of an indeterminate tomato plant, allowing the plant to continue growing and setting new flowers and fruit until fall.

Of course, fruits set in late summer or early fall are unlikely to ripen.

However, indeterminate cultivars will still yield more than specific cultivars because the growing season is much longer.

How many kilograms does a tomato plant produce?

Again, determining the yield of a specific tomato plant is easy since all you have to do is count the fruits.

In general, determined tomatoes yield about 9 to 12 kg of tomatoes per plant.

An indeterminate tomato isn’t as predictable, but you can expect it to produce a lot more.

However, the two tomato varieties are not the only factors affecting yield.

The type of support you give the plant will also play a role in deciding your crop yield.

Tomato plants are top heavy and need support to keep them off the ground, prevent soil borne diseases and ensure all parts get adequate sunlight.

A tomato plant supported by a stake produces an average of 3.6 kg of fruit per plant, while trellis-trained plants can yield between 5.5 and 9 kg of fruit on each vine.

A study by a greenhouse manufacturer estimated 13.5 kg as the worst expected yield per planted area and 21-23 kg per plant as the best case yield.

An industry survey revealed an average yield of around 9 to 14.5 kg per plant.

In the south-central US, the average yield is around 7 to 14 kg per plant.

How many tomatoes can you get from one plant?

As previously highlighted, the specific variety you are growing, the environmental conditions, and the level of care you treat your tomato plants with will all contribute to the yield you can expect from your tomato crop.

If you grow a good variety, give it the best conditions and care, a single plant can produce anywhere from 20 to 90 tomatoes on average.

So, on the low end, how many tomatoes should you be getting from one plant?

Probably at least 20 tomatoes.

The size and even number of tomatoes vary significantly between varieties.

Best high-yielding tomato varieties

Some are high yielding strains that have been bred over the years to produce more than others provided they have the best growing conditions.

Here are some tomato varieties to get the most out of:

1. Roma tomatoes

Roma tomatoes are one of the highest yielding varieties, flowering profusely and producing up to 15 cherry tomatoes in each cluster, averaging 200 tomatoes on a single plant.

It’s a disease-resistant plant that produces a harvest perfect for salads, stews, and sauces.

The tomatoes have a unique egg-like shape that grows to about 3 inches in length, with smooth, thick skin and fleshy flesh with very few seeds.

2. Beefsteak tomato

Beefsteak tomatoes are a popular choice among tomato growers for their large, juicy fruits that are perfect for burgers, steaks, and sandwiches.

Each fruit can weigh up to 2 pounds!

From heirloom beefsteaks to hybrids, there are countless beefsteak varieties to choose from.

Better Boy is a common beefsteak variety planted in home gardens and valued for its heavy yield.

A Guinness World Record tomato plant was a Better Boy variety and yielded 340 pounds (154 kg) of tomatoes!

3. Grape Tomato

Grape tomato is another excellent variety that produces a hefty yield of oblong tomatoes perfect for snacking.

While not as sweet as cherry tomatoes, they’re perfect for salads and bear multiple fruits on each plant.

There are many varieties of grape tomatoes, and they can be either determinate or indeterminate.

4. San Marzano

San Marzano produces a large crop of long, pointed tomatoes with a bright red, thick skin and few seeds.

Less acidic and sweeter than the average tomato, the fruit is perfect for pizza, pasta and sauces.

The fruit is set in clusters of 6 to 8, with each fruit weighing an average of 4 to 6 ounces.

It takes about 80 days from the time the seeds are planted to grow to maturity.

Indeterminate San Marzano plants will continue to grow and bear fruit until cold weather halts growth, while there are also certain cultivars that produce shorter, bushier plants with smaller yields.

5. Cherry tomato

Cherry tomatoes are a garden favorite for their adorable miniature fruits that are perfect for eating straight off the vine.

They thrive in small gardens and even produce a good harvest in containers and hanging baskets.

There are tons of determinate and indeterminate cherry tomatoes to grow, some of which yield hundreds of mini tomatoes per plant during the growing season.

Baby Boomer is a hybrid cherry tomato that can produce over 300 bright red 1-inch tomatoes on each plant.

How many tomatoes does one plant produce?

A thriving tomato crop should be enough to sustain the family for at least a couple of months.

If you can’t eat the entire serving at once, save some for the winter in the form of tomato puree or sauce.

Tomato puree can be stored in the fridge for up to a week, while frozen it can be used for over 6 months.

So if you’re planning a big harvest that will last for months without a trip to the grocery store or farmer’s market, you’ll want to know how many tomatoes a plant will produce.

Only then can you estimate the number of tomato plants you would like to have in your self-sufficient garden.

So how many red, juicy fruits can you get out of a single plant?

A healthy harvest can yield anywhere from 20 to 90 tomatoes per plant as long as you give it the care it demands.

Talking about weight, each plant can yield at least 10 to 15 pounds, preferably more if you take good care of the crop and the climatic conditions are just as suitable.

How can you increase the yield of your tomato crop?

All tomato growers have the same goal in mind – bigger and better yields.

So what can you do to ensure this year’s return will outperform last year’s?

Below is a brief summary, but you should also check out our full guide on how to grow more tomatoes.

Here are some foolproof tips to help your tomato plants thrive and increase the number of tomatoes they produce:

1. Start with the best plants

The first step to a vigorous harvest is to start with the strongest plants.

Choose disease-resistant, high-yielding varieties for growing.

Some gardeners choose to grow from seed as many varieties are not available as seedlings from the nursery.

Growing your own seedlings gives you the opportunity to discover new varieties.

If you plan to grow from seedlings, choose the best plants from the nursery.

Look for small, healthy-looking plants, about 4 to 6 inches tall, with at least a few healthy leaves.

Smaller plants respond better to transplanting than larger ones.

2. Optimal growing conditions

Although tomatoes are one of the most common vegetables, they must meet a few requirements if you want to see vines laden with bright red fruit.

Choose a bright spot for your tomato garden that gets at least 6 to 8 hours of full sunlight. The soil should be well-drained and fertile with a slightly acidic pH (6.2 to 6.8).

3. Leave room to grow

When tomato plants aren’t performing to their full potential, one reason may be lack of space.

Make sure there is the optimum spacing between plants, 18″ to 36″ apart in rows with 48″ to 60″ between rows.

Generous spacing ensures that enough air circulates between plants to prevent fungal diseases and gives them enough room to spread.

4. Feed regularly

Tomatoes are heavy feeders, so they need to be fertilized regularly.

However, if you give them too much nitrogen, foliage growth will increase and fruit numbers will decrease.

How much does a tomato plant bring?

If you follow all the tips highlighted above, you can easily grow 20 to 90 tomatoes from each of your tomato plants in one season.

However, tomato crops in different regions may perform slightly differently.

The yield can also differ between two plants on the same field.

One might get better sun exposure or better access to nutrients than others, for example.

Also, the yield you get from tomato plants also depends on how long they grow.

In colder climates with shorter growing seasons, your tomato plants won’t produce as many tomatoes.

environmental factors

Let’s look at some of the environmental factors at play in a tomato field.

● floor

Different regions have different types of soil.

Tomatoes do not grow well in heavy clay or sandy soil. Supplement with plenty of compost and organic matter to improve soil structure.

Also, we have a complete guide on what type of soil is best for tomatoes.

● climate

Tomatoes grow best in warmer climates.

Tomato plants in cooler regions may not yield a bumper crop like those in warmer zones.

In cooler zones, growers can either grow tomatoes in greenhouses or choose varieties with shorter growing seasons and grow the seeds indoors to extend the growing season.

● Sunlight

Sun exposure is also important.

Tomatoes grown in a shady location will not produce as many tomatoes as in a sunny location.

And if you’re just starting out with tomatoes, you’ll want to see how much sun tomato seedlings need.

● Temperature changes

Once the tomato plants bear flowers, they must be pollinated within two days or they will break off and become non-viable.

Any extreme temperature changes during this time will severely affect the yield, whether it is a rise or fall in temperature.

If you picked the right date to plant tomatoes and have taken good care of them, just pray that the weather will be kind to them once the flowers appear.

● Diseases

One of the most popular factors sabotaging a nice tomato crop is disease.

Fungal diseases, such as gray spot, inhibit the plant’s ability to absorb water and nutrients.

Your growth will be stunted and the yield will be very low than you imagined.

Tobacco mosaic virus attacks the fruit directly, which in turn reduces yield.

Certain environmental conditions such as excessive rainfall, drought or extreme temperature fluctuations can lead to physiological disturbances in the plant and ultimately affect the yield.

How many tomatoes does a San Marzano plant produce?

San Marzano is a high-yielding tomato variety popular worldwide for its stronger, sweeter flavor and thick flesh.

They are the best choice for pasta and pizza sauces, but they are also great for salads, sandwiches and other dishes.

In the right conditions, the plants grow about 5 to 6 feet tall and provide a bountiful harvest.

The fruits are oval in shape, typically reaching about 1 to 3 inches in length and weighing up to 3 ounces.

In the best conditions, you can expect over 20 pounds of tomatoes per plant.

Since each tomato weighs up to 3 ounces, this equates to about 100 tomatoes from a single San Marzano plant.

Why is pruning important?

Whether you’re growing San Marzano or another variety of tomato, pruning is important for the plants that develop heavy foliage.

Without pruning, you may get more tomatoes, but the size will be smaller.

Removing some of the unnecessary leaves allows the plants to focus more energy on developing fruit rather than green growth.

However, too much cutting is not good either.

Leave plenty of foliage on the plants so that it can protect the developing fruit and protect from sunburn.

How many years will a tomato plant produce?

In most gardens, tomato plants live only one year and are planted as annual vegetables.

As soon as cold weather approaches and the plant sees a frost or two, it will die.

You must uproot it and start over with a new set of seeds or seedlings the next season.

However, in zones where the temperature doesn’t drop below 60°F or if you’re growing tomatoes indoors, tomatoes are short-lived perennials that can survive for two or more years.

However, during the third year of growth and beyond, the plants will stop producing viable fruit.

You should check out the full article for information (and tips) on how long tomato plants will produce.

How many tomato plants do I need for a family of 5?

Organic tomatoes are expensive to buy at the farmers market.

If you’re growing them at home, why not plant enough to at least support the family during harvest time?

If you plan to eat fresh, estimate about 1 plant per person in the case of cherry tomatoes and 2 to 4 plants per person for sliced ​​tomatoes.

This equates to approximately 5 cherry tomato plants for a family of 5, or 20 disc tomato plants for the same family size.

However, if you plan to store sauces or salsa for the rest of the year, you’ll need to plant a lot more.

If you plan on storing 8 gallons each of pizza sauce, marinara sauce, and salsa, that’s 16 gallons of tomatoes total.

And since each quart comes from about 3 pounds of fresh tomatoes, you’ll need about 216 pounds of tomatoes.

Estimating an average yield of 15 pounds per plant, you will need at least 14 tomato plants in your garden to meet the annual needs of a medium sized family.

Likewise, for a family of 4, you will need about 3 tomato plants per person, or 12 tomato plants in total.

Conclusion

Now that you know how many tomatoes 1 plant can produce and how many plants you need in your supply garden, you can start planting!

Follow all tips to fill baskets with fresh tomatoes heading into the pantry and lasting months beyond harvest time!

A tomato trellis is a freestanding structure, usually made of wood or metal, used to support the tomato plant’s sprawling vines and heavy fruit.

Supporting your tomato plants will help ensure the plants stay healthy and can produce maximum yields. The type of trellis support you need for your tomatoes depends on the variety you are growing.

Tomatoes are one of the most popular crops in the home garden. Most people who start gardening do so with dreams of biting into a juicy, sweet tomato, freshly picked from the bush, from plants they have tended and grown themselves.

There are thousands of different tomato varieties that you can choose from to grow in your garden. Tomatoes come in all shapes and sizes, including small cherry and grape varieties, fleshy round slices, and oblong paste varieties. Their diverse flavors range from sweet and tart to strong and earthy. Colors can range from the traditional red to pink, yellow, purple, and green.

Benefits of using tomato trellis supports:

Improves Yield: Most tomato plants grow healthier and produce larger yields when supported to continue growing. Keep the fruit off the ground to prevent it from rotting or becoming food for insects and snails.

MAXIMIZES SPACE Because the plants grow vertically, you can plant your tomato plants closer together without overcrowding.

Prevents Disease: Growing tomatoes on a trellis allows for better air circulation around the foliage. Better airflow keeps foliage drier and less susceptible to fungal diseases. Keeping the vines off the ground also reduces exposure to soil-borne pathogens.

Increases Sun Exposure: Because the growth of tomato plants is upward, the fruit and leaves receive the maximum amount of sunlight.

Provides easy access: Because the plants are upright, the tomatoes are much easier to find between the leaves. It’s also easy to check the plants for diseases or pests.

Definite vs. indefinite tomatoes

The type of trellis support you need for your tomatoes depends on the variety you are growing. Tomatoes fall into two categories, indeterminate and determinate.

Certain Tomatoes: Certain tomato varieties are also called “bush” tomatoes. These strains are bred to produce compact plants that grow to about 2-4 feet tall. Certain tomato plants grow until they reach a certain size. Then the plants stop growing and focus their energy on ripening the fruit. All fruits of the dominant tomato varieties tend to ripen at about the same time. After that, the plant dies.

Determinant tomatoes usually start production earlier, making them an ideal choice for areas with a short growing season. Certain tomatoes are also perfect for growing in pots or self-watering planters.

Most specific strains require minimal staking to support the plants. Tying the main stem of the pants to a stake or using a large tomato cage is generally sufficient to support their growth.

Indeterminate tomatoes: Indeterminate tomato varieties are also called “vining” tomatoes. They continue to grow and produce fruit throughout the season until killed by frost or disease. Plants flower, set fruit and ripen tomatoes throughout the growing season. Even with a short growing season, indeterminate tomatoes can grow up to 8-10 feet tall in my garden. The vines of indeterminate tomato plants need support and can benefit tremendously from being able to grow on a sturdy structure.

Both definite and indefinite tomato varieties have their uses in the garden. Ripening a crop around the same time is ideal for those of us turning the tomatoes into canned tomato sauce and salsa. Tomato plants that produce continuously over a long period of time result in a higher yield per plant.

9 creative DIY tomato lattice ideas

There are almost as many creative tomato trellis ideas as there are tomato varieties that can be grown. Here are some tomato trellis ideas for both determinate and indeterminate tomato varieties:

Tomato carrier for dominant (bush) tomatoes:

The extra large, sturdy round cages you can find at your local garden center will usually suffice for the shrub varieties of tomato plants. I use them to support my defining tomatoes along with other crops like eggplant, peppers, and summer squash:

Melissa, The Empress of Dirt uses brightly colored round tomato cages for their defining container-growing tomatoes. She adds a bamboo stick for extra support and ties the cages to her patio wall:

Grace Garden and Homestead built a tomato planter raised bed with an overhead structure to help the tomato plants grow:

These Square Tomato Cages from Gardener’s Supply are sturdy and fold flat for easy storage:

Tomato supports for indefinite tomatoes:

The round tomato cages you find at your local garden center may be sufficient for bush varieties of tomato plants, but they are neither strong nor tall enough to support the long vines and heavy fruit of unspecified tomato varieties. For a sturdier option, consider building your own. Here are a few ideas:

I use permanent trellis structures. These attach securely to the north end of the raised beds and line them up using nylon trellis like this Vine and Vegetable Trellis or a reusable wire fence. As the tomato plants grow, they are tied to the structure with cotton or jute twine.

This tomato trellis method works well in my garden because I can rotate what is planted along the trellis each year. Unspecified tomatoes the first year, cucumbers, squash or melons the second year, runner beans the third year, then back to the tomatoes. Crop rotation helps prevent soil-borne diseases and nutrient deficiencies.

Pamela from Flower Patch Farmhouse has a great tutorial on how to build a simple DIY garden obelisk:

Susan and her husband Mike from Learning and Yearning designed and built this sturdy arbor trellis to support their tomato plants:

Teri at Homestead Honey uses durable bovine panels arched in the shape of an arbor trellis:

Chris makes tomato trellis supports from reclaimed wood, sturdy branches and nylon netting at Attainable Sustainable:

Supporting your tomato plants will help ensure the plants stay healthy and can produce maximum yields. I hope the examples presented here give you some great DIY ideas. How do you support your tomato plants? Let us know in the comments below!

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Good planning is the key to a successful vegetable garden

Whether you’re new to growing your own food or you’ve been starting a vegetable garden for years, you will benefit from some planning each year. Check out my Grow a Good Life Guide to Planning Your Vegetable Garden PDF eBook for everything you need to organize and plan your vegetable garden.

Homestead Tomato is an old, open-pollinated variety that is particularly heat tolerant. Homestead was developed by the University of Florida and released in the 1950s. She was bred to withstand extreme temperatures and bear fruit well into the summer months. Fruits are large, fleshy, and average 8 ounces. In some trials, plants have been found to produce up to 50 pounds of fruit per plant! Homestead is a semi-determined strain that delivers a concentrated fruit set for large harvests in a small production window. Plants have tall, dense vines that help protect the fruit from the sun. The fruit are resistant to cracking and hold up well on the vine before harvest. This is a great strain for making sauces, preserving, and preserving.

Tomatoes belong to the nightshade family along with peppers and eggplant. Plants in the nightshade family are susceptible to blossom end rot, which is caused by a calcium deficiency. To prevent or alleviate this problem, apply pelleted plaster to the base of the plant at the base of the flower. Tomatoes do best when transplanted as the germination time can be longer than most vegetable seeds. They grow very well in our robust seed trays. Planting should begin 4-6 weeks before the planned outdoor planting date.

When outside conditions are favourable, the grafts can be planted directly from our 162 cell trays. If conditions are still too cold to plant tomatoes, the transplants can be “propped up” to 4-inch pots to give more room to grow. Tomatoes can produce heavy fruit and need some form of support to keep the plant upright. This ensures that plants and fruit stay off the ground, reducing the possibility of disease and keeping the fruit clean.

Information on planting tomatoes on the homestead

Planting method: transplantation

Planting time: after the last frost

Planting Depth: 1/4″

Seed Spacing: 2′

Row spacing: 3-4′

Days to maturity: 80

Disease resistance: Fusarium