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LA 한인타운 교촌치킨 오리지널 마늘간장치킨+레드 오리지널 콤보 : 네이버 블로그
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KyoChon _교촌치킨 LA 엘에이 메뉴 | LA / OC 오늘 뭐먹지?
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KyoChon (교촌치킨 LA)
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KYOCHON – 1870 Photos & 2458 Reviews – Korean – 3833 W 6th St, Los Angeles, CA – Restaurant Reviews – Phone Number – Menu – Yelp
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- Summary of article content: Articles about KYOCHON – 1870 Photos & 2458 Reviews – Korean – 3833 W 6th St, Los Angeles, CA – Restaurant Reviews – Phone Number – Menu – Yelp This is one of the best chicken wings ever especially the Ginger chicken sauce. Photo of J J. J J. …
- Most searched keywords: Whether you are looking for KYOCHON – 1870 Photos & 2458 Reviews – Korean – 3833 W 6th St, Los Angeles, CA – Restaurant Reviews – Phone Number – Menu – Yelp This is one of the best chicken wings ever especially the Ginger chicken sauce. Photo of J J. J J. Delivery & Pickup Options – 2458 reviews of KyoChon “***UPDATE ON MAY 27***
They took down the sign saying they’d open on the 25th and replaced it with one saying that the grand opening would be on May 29.Menu excerpt (thanks Kolbe P.):
two types of chicken: original and hot ($9-$16)
side dishes include: french fries($2) & cheese sticks$2)
other dishes include: chicken bulgogi($11) & spicy chicken rice cakes-ddukbbokki ($7)***ORIGINAL REVIEW***
Colonel Sanders would eat here if he were still alive. When this place opens on May 25 (I tried to go this weekend but a sign said they’d be opening NEXT weekend – and also that they need waitresses) I will be there with my fingers crossed in hopes that that they’ve properly imported the taste of Kyochon chicken in Korea.
There’s not really a name for the style of fried chicken that’s taken off like gangbusters in Korea. Over there they call it “Kyochon-style”, obviously after the national chain that’s been most successful in bringing this style of fried chicken to the masses. Seems as though here some people call it KFC, for Korea Fried Chicken. Both are a bit disingenuous – Kyochon most likely didn’t invent the style, and this is just one of many, many fried chicken preparations you’ll find on a tour of Seoul’s tens of thousands of hole in the wall fried chicken joints.
But it is definitely one of the most delicious. The NY Times did a good job explaining the difference between Kentucky Fried Chicken and Kyochon style (http://www.nytimes.com/2007/02/07/dining/07fried.html?ex=1328504400&en=69267e357f603cce&ei=5088&partner=rssnyt&emc=rss ) :
“Many Asian cooking traditions include deep-fried chicken, but the popular cult of crunchy, spicy, perfectly nongreasy chicken — the apotheosis of the Korean style — is a recent development.
“For crunch, American-style fried chicken relies on a thick, well-seasoned crust, often made even thicker by soaking the chicken pieces beforehand in buttermilk. When that crust is nubbly and evenly browned, and the chicken meat is cooked through, the chicken is sublime. But too often, the flesh is still raw when the crust is cooked, or the skin never cooks all the way through, leaving a flabby layer of skin between the meat and the crust.
“Korean-style fried chicken is radically different, reflecting an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust. (Chinese cooks call this “paper fried chicken.”) The chicken is unseasoned, barely dredged in very fine flour and then dipped into a thin batter before going into the fryer. The oil temperature is a relatively low 350 degrees, and the chicken is cooked in two separate stages.”
I give this place 5 stars in anticipation that they’ll be able to duplicate the taste of Kyochon joints Seoul. This remains to be seen, however. Korean chickens are naturally smaller than their American brethren, so it’ll be interesting to see how Kyochon tackles this issue. As the NYT has mentioned, other mom-and-pop restaurants in New York serving Kyochon style chicken offer just wings, which are not as thick as the relatively massive American chicken breast or thigh.
In any case – I can’t wait for this place to open.”Yelp,recommendation,San Francisco, bay area, local,business,review,friend,restaurant,dentist,doctor,salon,spa,shopping,store,share,community,massage,sushi,pizza,nails,New York,Los Angeles
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KyoChon Chicken LA
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KyoChon Chicken LA KyoChon Chicken LA, 3833 W 6th St Los Angeles, CA 90020 | Online order from KyoChon Chicken LA (213) 739-9292. … - Most searched keywords: Whether you are looking for
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교촌치킨(엘에이6가점) | 업소록 | 케이타운 일번가
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3833 W 6th St, Los Angeles, CA
KyoChon Chicken serves the freshest, most flavorful fried chicken in Los Angeles. Our signature recipe is antibiotic-free and comes from free-range sustainable farms. The chicken is never frozen and it’s cooked using 100% trans-fat free canola oil. We only use the freshest quality ingredients in all of our dishes. Some favorites from our menu include Soy Garlic Chicken Wings, Honey Wings, and Spicy Wings. Everything is available for dine-in, takeout, delivery, and even catering. It’s important to us that no matter how you’re getting a meal, it’s received hot, fresh, and in a timely manner. Customer service is always our top priority.…
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