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Add 1 to 3 ozs of yeast per 10 gallons of mash. Heat one fourth of your water to 120 or 130 degrees only hot enough to melt the sugar, then stir in your sugar and then the honey last. Pour it into your fermenter and finish filling with cool water to cool it down to 80 degrees.
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Making Buccaneer Bob’s Rum Wash : Home Distilling
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BLACK BEARDS RUM – Moonshine Recipes
BLACK BEARDS RUM … Two pounds of brown sugar per one gallon of water and one cup of honey for every ten gallon batch. Starting hydrometer …
Source: moonshinerecipes.blogspot.com
Date Published: 2/9/2022
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Some of our Favorite Moonshine Recipes
Blackbeard’s Rum – Moonshine Recipe. Ingredients: Brown Sugar. Water. Honey. Mash. Preparation: …
Source: www.thedistillerynetwork.com
Date Published: 8/4/2022
View: 6667
BLACK BEARDS RUM Two pounds of brown sugar per one …
Add waterto make up 5 gallon. Add sugar and stir well to dissolve. Cover primarywith cloth, wait 24 hours. Add yeast. Cover and ferment 5 days, …
Source: fliphtml5.com
Date Published: 12/4/2022
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BLACK BEARDS RUM STONEWALLS SOUTHERN WHISKEY …
MOONSHINE RECIPES. The first timer should start with the black beards rum. BLACK BEARDS RUM. Two pounds of brown sugar per one gallon of water and one cup …
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Date Published: 8/8/2021
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BLACK BEARDS RUM – Aussie Distiller
BLACK BEARDS RUM … two pounds of brown sugar per one gallon of water and cup of honey for every ten gallon batch starting hydrometer reading of …
Source: www.aussiedistiller.com.au
Date Published: 4/18/2021
View: 6235
Blackbeard’s Spiced Rum alcoholic cocktail recipes
Pour the Blackbeard’s spiced rum into a collins glass filled with ice cubes. Fill with cranberry juice, and stir well. Garnish with a lime wedge, and serve.
Source: www.drinksmixer.com
Date Published: 5/22/2022
View: 9522
Black Beards Rum recipe found online
Post by LWTCS » Mon Feb 10, 2014 12:16 am
Every now and then someone asks about it.
Never really dominates any discussion.
The honey probably slows things down a bit? Maybe not?
Prolly a bit light on nutrients but not a problem if you use a turbo.
A mugful of molasses would get you closer to legitimate rum territory.
Trample the injured and overcome the dead.
Blackbeard’s Rum and Coke Cocktail Recipe
This Blackbeard’s Rum and Coke Cocktail recipe is a simple twist on the classic rum and coke recipe. Goldschlager and fruit add a tropical touch to this cocktail recipe that will make you feel like you’re on vacation!
If you’re a rum and coke lover like me, you should also try this Rum Cherry Coke Slushie for another easy twist on the classic drink recipe.
This rum and cola cocktail will remind you of an island vacation
I think I’ve told you many times that my favorite vacation spot is St. John. We’ve been following on social media to see how the rebuild is progressing – and it’s progressing – but not fast enough.
A group of our friends want to return in 2020. We all say that over and over again… In 2020 we’re going back there and reliving the best vacation ever. So St. John and all the hurricane affected islands were on our minds.
One of the places we visited on the way home from St. John was Bones Rum on St. Thomas. Of course, if you go to the islands you will drink lots and lots of rum.
And we did. We definitely supported local rum producers on this journey and in fact we’ve since made a few recipes using Bones Rum like this Coconut Rum Floater and these French Toast Kabobs.
Yes, that’s right, rum for breakfast is perfectly acceptable when you’re in the islands. It’s an official rule somewhere. When we visited Bones Rum we also learned about the history of the islands, the nature of the pirates.
Blackbeard was famous for establishing sentries on St Thomas, at Blackbeard Castle which they have there today and which you can visit. He would climb up there with his rum and watch for ships coming into port so he could rob them.
Goldschlager puts a twist on this classic rum and cola
Now I’m sure Blackbeard really drank his rum out of the bottle – and sometimes I did too. Ok, I’ll pour it in a glass, but straight rum is always good for me. But since I can’t give you a recipe for straight rum, I’ll make this Blackbeard’s Rum and Coke instead.
So how does this differ from the traditional rum and cola recipe? Very simple, I added some gold. And I think Blackbeard would agree.
Just a dash of Goldschlager in the rum gives this rum and coke a mild cinnamon flavor, but more importantly – you’ve got real gold in your drink.
What else can I add to this rum and cola cocktail?
I mean come on How cool is that?
And if you want to overdo it like I did — ask anyone — that’s how I am in real life… make some cool Anchor ice cubes that float in the drink. Or add some fruit like cherries or star fruit on a skewer for garnish.
I can’t wait to whip up a large batch of these drinks and head to my favorite backyard pool destination where we’ll all sip rum and talk about our next epic vacation!
Looking for more drink recipes?
Rum and Coke Author: Dan
Preparation time: 3 minutes
Cooking time: 0 minutes
Total time: 3 minutes
Yield: 1 1 x Print recipe Pin recipe With a dash of cinnamon and dazzling flakes of real gold, this rum and cola cocktail puts a decadent tropical twist on the classic drink. Its sweet, alcoholic flavor brings a fun and bubbly flavor that will make you feel like you’re on vacation no matter where you are! Scale 1x 2x 3x Ingredients 2 ounces light rum
Light rum 3/4 ounce Goldschlager
Goldschlager 4 oz cola
Cola Fruit for garnish Instructions Pour the rum and Goldschlager into a low ball glass filled with ice. Add coke and garnish with fruit if you like. Category: Cocktails
Method: stirring
Cuisine: American Keywords: Goldschlager, rum cocktail, rum drinks
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Moonshine Recipes: BLACK BEARDS RUM
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